MEAT OVER FIRE
WHO’S TEMPER?
A collection of bespoke vibrant smokehouses with open fire pits, extensive wine lists and an open kitchen slap bang in the middle of the restaurants where you can watch the chefs prepare, butcher and cook your food over fire.
NO INDUSTRIAL FARMING
Unlike any other meat restaurant we know we buy our meat from a single farmer – Charles Ashbridge in North Yorkshire – and we butcher and age it in house. This means use less cattle per week to serve the same amount of food as a like for like restaurant.
Our beef is rare breed high welfare practices and is grass fed as standard. We refuse to use any produce that we feel are mass produced or has a large environmental impact.
FLAVOUR
We believe this is not only a sustainability issue but also a matter of taste. Our meat is some of the best money can buy and the effort we put into our in house butchery and sourcing means the consistency of product is second to none.
IN OTHER WORDS IT’S ALL F##ING DELICIOUS
PRIVATE HIRE
Whether it’s a birthday, engagement or corporate shindig, temper can cater to your needs. Send us your enquiry and we’ll get back to you with a proposal. Events@temperrestaurant.com
GIFT CARDS
The perfect gift for friends or family to redeem against any dining experience at any temper restaurant. Just choose a value and add a personal message.
