TEMPER CITY

City is about steaks, fish, big wines, tequila, mezcal and gin. It houses one of the world’s biggest restaurant fire-pits as well as having its own dedicated butchery area on the mezzanine where chefs saw our own steaks every day to order from whole animals. Fish is a fresh as it comes from our own dedicated day boat in Cornwall and all this is served on hand pressed tortillas, tostadas and paratha bread. There is also a raw bar and salad section for those who want a lighter lunch. The wine list, gin list and tequila and mezcal lists are vast and it has one of the best cocktail lists in london.

Seating is anything you want from private booths, tables, seats by the fire pit or your own private area. Contact us for private events, butchery masterclasses or just for your own special occasion: cityreservations@temperrestaurant.com

STEAKS FROM OUR IN-HOUSE BUTCHERY

Smoked beef   22
500g rib eye on the bone   37
500g porterhouse on the bone   37
500g T-bone   34

*28 day + Dry aged meat bought direct only from small local farms
*Sourced by us and butchered in-house
*Cooked over wood and charcoal in the uk’s biggest open fire pit

TO EAT

SAMPLE MENU ONLY.

TOASTADAS

Salmon and grapefruit poke    9
Ahi, sesame, pineapple and soy poke    12
Cucumber and burnt orange poke    8
Sea bass ceviche    9
Burnt fruit   7
Straccialtella and jalapeño   8

NACHOS

Burnt pumpkin chilaquiles    8
Aged beef ancho    10
Crab, fennel & pork skin   11
Guacamole & nachos   6.5

TACOS

Cheeseburger   9
Beef fat   5
Smoked goat   12
Soft shell crab   14
Wild mushroom mole   9
Doritos fried fish   10
Pork El Pastor   8
Torched mackerel, dill, avocado   8
Red prawn   10

SALAD BAR

Fennel, apple, jalapeño and mint salad   5
Burrata, lime and jalapeño   9
Grilled hispi cabbage, beef fat béarnaise, corn   6

STEAKS
All steaks are served on buttered paratha. All meats are rare breed, grass fed from small private UK farms and are butchered in house.

500g T bone   34
500g Porterhouse on the bone   37
500g Rib eye on the bone    37

BBQ

Beef skewers with kimchi   15
Pork rib, xo glaze   12
Smoked beef   22
Lamb carnitas   15
Pork carnitas   12
Mexican buffalo fried chicken    12

LAMB
All below are served with fennel,  jalapeño & anchovy sauce

Barnsley lamb 500g  18
Cowboy lamb 500g   36

FISH
All fish are line caught from Cornish day boats specifically for Temper. 

Tandoori whole fish   30
Daily fish   MP

SIDES

Heritage tomato salsa   5.5
Mutton poutine   7
Fries   3.5
Extra paratha   1.5 each
Extra tortillas   1.5

SAUCES

Beef fat bearnaise   2
Burnt pepper dressing   2
Mint chimichurri   2
Korean BBQ   2

WEEKLY SPECIAL IN A GLASS
RUIZ JIMINEZ, TEMPRANILLO BLANCO, RIOJA SPAIN 2016 (125ml)   8

Enticing floral notes on the nose, crunchy green apple & dried mango lead into a crisp, clean palate with cracking hints of green pears and a touch of smoke

TO DRINK

Have a look at our full drinks menu.

RESERVATIONS

We always try to keep room for walk-ins, but if you want to make sure you can definitely have a table…

BOOK A TABLE

BUTCHERY
MASTERCLASSES

Learn from the masters as our talented chefs guide you through an expert butchery demonstration.

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