TEMPER CITY
City is about in-house butchered steaks, traditional corn tacos, big wines, mezcal and gin.
It houses one of the world’s biggest restaurant fire-pits as well as having its own dedicated butchery area on the mezzanine where chefs saw our own steaks every day to order from whole animals.
Seating is anything you want from private booths, tables, seats by the fire pit or your own private area. Contact us for private events, butchery masterclasses or just for your own special occasion: cityreservations@temperrestaurant.com
STEAK SUPPER CLUB
MONDAY – WEDNESDAY @ 6:30pm & 8:30pm
Join us upstairs @ temper City for our brand new Steak Supper Club
For £29pp, enjoy 300g rare-breed British rump steak, fries, a sauce of your choosing and 90-minutes of unlimited wine! View the full menu here.
To book, please call directly on 020 3004 6984 or visit the link below (Bookings for this offer cannot be made via Open Table or this website)
BOTTOMLESS BBQ BRUNCH
SATURDAYS FROM 12pm – 3:30pm
Head to temper City on Saturdays to enjoy our new Bottomless BBQ Brunch
For £35pp, enjoy 90-minutes of Bottomless Barbecue Brunch with a feasting platter of barbecued meats as well as UNLIMITED Margaritas, Mojitos, Cosmopolitans, Bloody Mary’s, Wine & Beer.
TO EAT
SAMPLE MENU ONLY.
SNACKS
temper salami, pickles 8
Crispy pork bites 5.5
Dorito fried fish bites 5.5
Aged beef nachos 6.5
Guacamole, nachos 6.5
TEMPER WINGS
Smoked chilli jam & miso butter wings 5.5
Honey – sriracha wing 5.5
COCKTAILS 10
Last Christmas Agave my Heart
Dangerous Don Mezcal & his gorgeous backup singers Vermouth & Amaro
Gingerbread Negroni
Havana Especial rum “decked” with strawberry orange & torched gingerbread
Sweet Bourbon Derby
Buffalo Trace sweetened for cold weather with hints of vanilla, chocolate & cherry
TACOS
Cheeseburger 9
Soft shell crab 13
Wild mushroom mole 9
Doritos fried fish 10
Pork al Pastor 8
Goat’s cheese 8
LUNCH SPECIALS
MONDAY – FRIDAY 12pm – 5pm
temper cheeseburger 12
Add an extra beef patty 5
Rare-breed rump steak sandwich 14
Mexican buffalo fried chicken 12
STEAK
500g T bone 33
500g Porterhouse on the bone 37
500g Rib eye on the bone 33
BBQ
Aged beef skewers, kimchi 15
Pork rib, XO glaze 15
Beef carnitas 15
Goat carnitas 16
Pork carnitas 13
Cauliflower, mole 11
FISH
Served with tostadas, green sauce, chipotle sour cream, fennel, jalapeno & mint salad
Tandoori market fish MP
SIDES
Burrata, lime jalapeno 9
Fries 4
House salad 3.5
Grilled hispi cabbage, beef-fat bearnaise, corn 5.5
Beef-fat potatoes, Ogleshield 6
SAUCES
Beef fat bearnaise 2
Green sauce 2
Chipotle sour cream 2
Korean BBQ 2
Bourbon pepper sauce 2
RESERVATIONS
We always try to keep room for walk-ins, but if you want to make sure you can definitely have a table…