TEMPER CITY

City is about in-house butchered steaks, traditional corn tacos, big wines, mezcal and gin.

It houses one of the world’s biggest restaurant fire-pits as well as having its own dedicated butchery area on the mezzanine where chefs saw our own steaks every day to order from whole animals.

Fish is as fresh as it comes from our own dedicated day boat in Cornwall and all with traditional corn tortillas.

Seating is anything you want from private booths, tables, seats by the fire pit or your own private area. Contact us for private events, butchery masterclasses or just for your own special occasion: cityreservations@temperrestaurant.com

BRUNCH, FIZZ & QUIZ

SATURDAY 25TH MAY

Join us this May Bank Holiday for a chance to challenge the chaser @ temper City’s first ever Dark Destroyer brunch!

It’s £60pp all in, which gets you sharing plates of our signature corn tacos, big BBQ feasting mains, UNLIMITED booze and a temper quiz with guest appearance from The Dark Destroyer, from ITV’s The Chase.

We’re kicking things off @ 12:30pm with bottomless Fizz, Wine, Bloody Mary’s,  Margaritas, Beer, Espresso Martinis and G&Ts… all free flowing for 2 hours!

GET TICKETS

STEAK SUPPER CLUB

MONDAY-WEDNESDAY @ 6:30pm & 8:30pm from Tuesday 28th May

Join us upstairs @ temper City for our brand new Steak Supper Club

For £29pp, enjoy 300g rare-breed British rump steak, fries, a sauce of your choosing and 90-minutes of unlimited wine! View the full menu here.

To book, please call directly on 020 3004 6984 or visit the link below (Bookings for this offer cannot be made via Open Table or this website)

BOOK A TABLE

TO EAT

SAMPLE MENU ONLY.

SNACKS

temper salami, pickles   8
Crispy pork bites   5.5
Dorito fried fish bites   5.5
Aged beef nachos   6.5
Guacamole, nachos   6.5

TACOS

Cheeseburger   9
Soft shell crab   13
Wild mushroom mole   9
Doritos fried fish   10
Pork al Pastor   8
Goat’s cheese   8

LUNCH SPECIALS

MONDAY – FRIDAY 12pm – 5pm

temper cheeseburger   12

Rare-breed rump steak sandwich   14

Mexican buffalo fried chicken   12

STEAK

500g T bone   33
500g Porterhouse on the bone   37
500g Rib eye on the bone    33

BBQ

Aged beef skewers, kimchi   15
Pork rib, XO glaze   15
Beef carnitas   15
Goat carnitas   16
Pork carnitas   13
Cauliflower, mole   11

FISH
Served with tostadas, green sauce, chipotle sour cream, fennel, jalapeno & mint salad

Tandoori market fish   MP

SIDES

Burrata, lime jalapeno   9
Fries   4
House salad   3.5
Grilled hispi cabbage, beef-fat bearnaise, corn   5.5
Beef-fat potatoes, Ogleshield   6

SAUCES

Beef fat bearnaise   2
Green sauce   2
Chipotle sour cream   2
Korean BBQ   2

TO DRINK

Have a look at our full drinks menu.

temper restaurant soho city covent garden london

RESERVATIONS

We always try to keep room for walk-ins, but if you want to make sure you can definitely have a table…

BOOK A TABLE

BUTCHERY
MASTERCLASSES

Learn from the masters as our talented chefs guide you through an expert butchery demonstration.