TEMPER CITY

City is about steaks, fish, big wines, tequila, mezcal and gin. It houses one of the world’s biggest restaurant fire-pits as well as having its own dedicated butchery area on the mezzanine where chefs saw our own steaks every day to order from whole animals. Fish is a fresh as it comes from our own dedicated day boat in Cornwall and all this is served on hand pressed tortillas, tostadas and paratha bread. There is also a raw bar and salad section for those who want a lighter lunch. The wine list, gin list and tequila and mezcal lists are vast and it has one of the best cocktail lists in london.

Seating is anything you want from private booths, tables, seats by the fire pit or your own private area. Contact us for private events, butchery masterclasses or just for your own special occasion: cityreservations@temperrestaurant.com

STEAKS FROM OUR IN-HOUSE BUTCHERY

Smoked beef rib   22
500g rib eye on the bone   28
500g porterhouse on the bone   28
500g T-bone   26

*28 day + Dry aged meat bought direct only from small local farms
*Sourced by us and butchered in-house
*Cooked over wood and charcoal in the uk’s biggest open fire pit

TO EAT

SAMPLE MENU ONLY.

Choose any three individual tacos or tostadas + any side for £15, or five + any side for £21
Monday – Thursday until 6pm
RAW BAR
TOASTADAS
All served with nori, avocado and Sriracha mayo.

Salmon and grapefruit poke    9
Ahi, sesame, pineapple and soy poke    12
Cucumber and burnt orange poke    8
Raw beef and pear poke    10

Crab, apple and pork skin   9
Seabass ceviche   9
Torched Mackerel, dill and avocado   8
Burnt fruit   7
Straccialtella and jalapeño   8

TACOS

Cheeseburger   9
Beef fat   5
Smoked goat   12
Soft shell crab   13
Wild mushroom mole   9

SALAD BAR

Grilled hispi cabbage, beef fat béarnaise, corn   6
Fennel, apple, jalapeño and mint salad   5
Burrata, lime and jalapeño   10
Grilled fruit salad   6

STEAKS
All steaks are served on paratha and come with green sauce, chipotle sour cream, lime and tomato salsa. All meats are rare breed, grass fed from small private UK farms and are butchered in house.

Smoked beef rib   22
500g rib eye on the bone   28
500g porterhouse on the bone   28
500g T-bone   26

BBQ

Beef skewers with kimchi   15
Pork rib and xo glaze   12
Goat carnitas   15
Pork carnitas   12

FISH
All fish are line caught from Cornish day boats specifically for Temper. 

Red prawn crumble   15

All below are served on tostadas and come with green sauce, chipotle sour cream, lime & fennel, apple & mint salad. 

Tandoori sea bass   25
Tandoori brill   24
Tandoori bream   25

SIDES

Fries   2.5
Heritage tomato salsa   5
Guacamole   5
Mutton poutine   6
Chicken skin fried rice   4.5
Extra tortillas   1.5 each

SAUCES

Beef fat bearnaise   2
Burnt pepper dressing   2
Mint Chimichurri   2
Korean BBQ   2

WEEKLY SPECIAL IN A GLASS
RUIZ JIMINEZ, TEMPRANILLO BLANCO, RIOJA SPAIN 2016 (125ml)   8

Enticing floral notes on the nose, crunchy green apple & dried mango lead into a crisp, clean palate with cracking hints of green pears and a touch of smoke

TO DRINK

Have a look at our full drinks menu.

RESERVATIONS

We always try to keep room for walk-ins, but if you want to make sure you can definitely have a table…

BOOK A TABLE

BUTCHERY
MASTERCLASSES

Learn from the masters as our talented chefs guide you through an expert butchery demonstration.

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