City is about in-house butchered steaks, traditional corn tacos, big wines, mezcal and gin.
It houses one of the world’s biggest restaurant fire-pits as well as having its own dedicated butchery area on the mezzanine where chefs saw our own steaks every day to order from whole animals.
Fish is as fresh as it comes from our own dedicated day boat in Cornwall and all with traditional corn tortillas.
Seating is anything you want from private booths, tables, seats by the fire pit or your own private area. Contact us for private events, butchery masterclasses or just for your own special occasion: email@example.com