TEMPER CITY
City is about steaks, fish, big wines, tequila, mezcal and gin. It houses one of the world’s biggest restaurant fire-pits as well as having its own dedicated butchery area on the mezzanine where chefs saw our own steaks every day to order from whole animals. Fish is a fresh as it comes from our own dedicated day boat in Cornwall and all this is served on hand pressed tortillas, tostadas and paratha bread. There is also a raw bar and salad section for those who want a lighter lunch. The wine list, gin list and tequila and mezcal lists are vast and it has one of the best cocktail lists in london.
Seating is anything you want from private booths, tables, seats by the fire pit or your own private area. Contact us for private events, butchery masterclasses or just for your own special occasion: cityreservations@temperrestaurant.com
STEAKS FROM OUR IN-HOUSE BUTCHERY
Smoked beef rib 22
500g rib eye on the bone 28
500g porterhouse on the bone 28
500g T-bone 26
*28 day + Dry aged meat bought direct only from small local farms
*Sourced by us and butchered in-house
*Cooked over wood and charcoal in the uk’s biggest open fire pit
TO EAT
SAMPLE MENU ONLY.
Choose any three individual tacos or tostadas + any side for £15, or five + any side for £21
Monday – Thursday until 6pm
RAW BAR
TOASTADAS
All served with nori, avocado and Sriracha mayo.
Salmon and grapefruit poke 9
Ahi, sesame, pineapple and soy poke 12
Cucumber and burnt orange poke 8
Raw beef and pear poke 10
Crab, apple and pork skin 9
Seabass ceviche 9
Torched Mackerel, dill and avocado 8
Burnt fruit 7
Straccialtella and jalapeño 8
TACOS
Cheeseburger 9
Beef fat 5
Smoked goat 12
Soft shell crab 13
Wild mushroom mole 9
SALAD BAR
Grilled hispi cabbage, beef fat béarnaise, corn 6
Fennel, apple, jalapeño and mint salad 5
Burrata, lime and jalapeño 10
Grilled fruit salad 6
STEAKS
All steaks are served on paratha and come with green sauce, chipotle sour cream, lime and tomato salsa. All meats are rare breed, grass fed from small private UK farms and are butchered in house.
Smoked beef rib 22
500g rib eye on the bone 28
500g porterhouse on the bone 28
500g T-bone 26
BBQ
Beef skewers with kimchi 15
Pork rib and xo glaze 12
Goat carnitas 15
Pork carnitas 12
FISH
All fish are line caught from Cornish day boats specifically for Temper.
Red prawn crumble 15
All below are served on tostadas and come with green sauce, chipotle sour cream, lime & fennel, apple & mint salad.
Tandoori sea bass 25
Tandoori brill 24
Tandoori bream 25
SIDES
Fries 2.5
Heritage tomato salsa 5
Guacamole 5
Mutton poutine 6
Chicken skin fried rice 4.5
Extra tortillas 1.5 each
SAUCES
Beef fat bearnaise 2
Burnt pepper dressing 2
Mint Chimichurri 2
Korean BBQ 2
WEEKLY SPECIAL IN A GLASS
RUIZ JIMINEZ, TEMPRANILLO BLANCO, RIOJA SPAIN 2016 (125ml) 8
Enticing floral notes on the nose, crunchy green apple & dried mango lead into a crisp, clean palate with cracking hints of green pears and a touch of smoke
RESERVATIONS
We always try to keep room for walk-ins, but if you want to make sure you can definitely have a table…
