TEMPER CITY
City is about steaks, fish, big wines, tequila, mezcal and gin. It houses one of the world’s biggest restaurant fire-pits as well as having its own dedicated butchery area on the mezzanine where chefs saw our own steaks every day to order from whole animals. Fish is a fresh as it comes from our own dedicated day boat in Cornwall and all this is served on hand pressed tortillas, tostadas and paratha bread. There is also a raw bar and salad section for those who want a lighter lunch. The wine list, gin list and tequila and mezcal lists are vast and it has one of the best cocktail lists in london.
Seating is anything you want from private booths, tables, seats by the fire pit or your own private area. Contact us for private events, butchery masterclasses or just for your own special occasion: cityreservations@temperrestaurant.com
STEAKS FROM OUR IN-HOUSE BUTCHERY
Smoked beef 22
500g rib eye on the bone 37
500g porterhouse on the bone 37
500g T-bone 34
*28 day + Dry aged meat bought direct only from small local farms
*Sourced by us and butchered in-house
*Cooked over wood and charcoal in the uk’s biggest open fire pit
TO EAT
SAMPLE MENU ONLY.
TOASTADAS
Salmon and grapefruit poke 9
Ahi, sesame, pineapple and soy poke 12
Cucumber and burnt orange poke 8
Sea bass ceviche 9
Burnt fruit 7
Straccialtella and jalapeño 8
NACHOS
Burnt pumpkin chilaquiles 8
Aged beef ancho 10
Crab, fennel & pork skin 11
Guacamole & nachos 6.5
TACOS
Cheeseburger 9
Beef fat 5
Smoked goat 12
Soft shell crab 14
Wild mushroom mole 9
Doritos fried fish 10
Pork El Pastor 8
Torched mackerel, dill, avocado 8
Red prawn 10
SALAD BAR
Fennel, apple, jalapeño and mint salad 5
Burrata, lime and jalapeño 9
Grilled hispi cabbage, beef fat béarnaise, corn 6
STEAK
All steaks are served on buttered paratha. All meats are rare breed, grass fed from small private UK farms and are butchered in house.
500g T bone 34
500g Porterhouse on the bone 37
500g Rib eye on the bone 37
BBQ
Beef skewers with kimchi 15
Pork rib, XO glaze 12
Smoked beef 22
Goat carnitas 15
Pork carnitas 12
Mexican buffalo fried chicken 12
LAMB
All below are served with fennel, jalapeño & anchovy sauce
Barnsley lamb 500g 18
Cowboy lamb 500g 36
FISH
All fish are line caught from Cornish day boats specifically for Temper.
Tandoori whole fish 30
Daily fish MP
SIDES
Heritage tomato salsa 5.5
Mutton poutine 7
Fries 3.5
Extra paratha 1.5 each
Extra tortillas 1.5
SAUCES
Beef fat bearnaise 2
Burnt pepper dressing 2
Mint chimichurri 2
Korean BBQ 2
WEEKLY SPECIAL IN A GLASS
RUIZ JIMINEZ, TEMPRANILLO BLANCO, RIOJA SPAIN 2016 (125ml) 8
Enticing floral notes on the nose, crunchy green apple & dried mango lead into a crisp, clean palate with cracking hints of green pears and a touch of smoke
RESERVATIONS
We always try to keep room for walk-ins, but if you want to make sure you can definitely have a table…
