TEMPER CITY

City is about steaks, fish, big wines, tequila, mezcal and gin. It houses one of the world’s biggest restaurant fire-pits as well as having its own dedicated butchery area on the mezzanine where chefs saw our own steaks every day to order from whole animals. Fish is a fresh as it comes from our own dedicated day boat in Cornwall and all this is served on hand pressed tortillas, tostadas and paratha bread. The wine list, gin list and tequila and mezcal lists are vast and it has one of the best cocktail lists in london.

Seating is anything you want from private booths, tables, seats by the fire pit or your own private area. Contact us for private events, butchery masterclasses or just for your own special occasion: cityreservations@temperrestaurant.com

SATURDAY BRUNCH @ CITY

Join us on Saturday from 11am until 4pm for a Steak & Egg Brunch @ temper City – £20pp, minimum two people.

Make it boozy with half price bottles of Champagne or opt for an hour and a half of bottomless Margaritas, Mimosas and French 75’s for an extra £20pp. 

Get in touch to book your table or large party: cityreservations@temperrestaurant.com

TO EAT

SAMPLE MENU ONLY.

SNACKS

Temper salami   10
Beef fat popcorn   2
Crispy pork bites   5.5
Dorito fried fish bites   5.5

NACHOS

Burnt pumpkin chilaquiles    8
Aged beef ancho    10
Crab, fennel & pork skin   11
Guacamole   6.5

TACOS

Cheeseburger   9
Haggis   7 
Smoked goat   12
Soft shell crab   14
Wild mushroom mole   9
Doritos fried fish   10
Pork al Pastor   8
Red prawn   10
Torched mackerel, dill, avocado   8

TOASTADAS

Salmon and grapefruit poke    9
Ahi, sesame, pineapple and soy poke    12
Cucumber and burnt orange poke    8
Sea bass ceviche    9
Burnt fruit   7
Stracciatella, jalapeño   8

STEAK
All steaks are served on buttered paratha. All meats are rare breed, grass fed from small private UK farms and are butchered in house.

500g T bone   37
500g Porterhouse on the bone   37
500g Rib eye on the bone    37

BBQ

Beef skewers with kimchi   15
Pork rib, XO glaze   15
Smoked beef   22
Goat carnitas   15
Pork carnitas   12
Mexican buffalo fried chicken    12

LAMB
All below are served with fennel,  jalapeño & anchovy sauce

Barnsley lamb 500g  18
Cowboy lamb 800g   36

FISH
All fish are line caught from Cornish day boats specifically for Temper. 

Tandoori whole fish   30
Daily fish   MP

SALAD BAR

Fennel, apple, jalapeño and mint salad   5
Burrata, lime and jalapeño   9
Grilled hispi cabbage, beef fat béarnaise, corn   6

SIDES

Heritage tomato salsa   5.5
Mutton poutine   7
Fries   3.5
Extra paratha   1.5 each
Extra tortillas   1.5

SAUCES

Beef fat bearnaise   2
Burnt pepper dressing   2
Mint chimichurri   2
Korean BBQ   2

WEEKLY SPECIAL IN A GLASS
RUIZ JIMINEZ, TEMPRANILLO BLANCO, RIOJA SPAIN 2016 (125ml)   8

Enticing floral notes on the nose, crunchy green apple & dried mango lead into a crisp, clean palate with cracking hints of green pears and a touch of smoke

TO DRINK

Have a look at our full drinks menu.

temper restaurant soho city covent garden london

RESERVATIONS

We always try to keep room for walk-ins, but if you want to make sure you can definitely have a table…

BOOK A TABLE

BUTCHERY
MASTERCLASSES

Learn from the masters as our talented chefs guide you through an expert butchery demonstration.