PASA DO DE MODA   13
(Mexican old fashioned)
Abasolo mexican whiskey
Nixta corn liqueur
toffee popcorn

BEET THAT!   12
Westerhall rum No3
beetroot, pineapple
caramel

MRS. FAWLTY   12
Westerhall rum No3
basil syrup, lime
smoked salt

LE ’MON CHERI   11
Buffalo Trace bourbon
lemon curd
lime

LYCHILLI MARGARITA   10
Olmeca tequila
lychee juice
drop of tabasco

MOMMA’ S MARGARITA   10
temper’s smoky take
on the classic

OLD TOM 15
Vivir Añejo 2 Year Old
agave syrup, orange liqueur
lime, smoked lime salt

MEZCAL NEGRONI   11
Mezcal, Antica Formula
Campari
grapefruit bitters

PINEAPPLE NEGRONI   10
Tequila, sweet vermouth
pineapple
Campari

SEX & VIOLETS   10
Vodka, beetroot
violet, lemon

EL GRAN HUMO   10
Pineapple-habenero mezcal
white rum & British aperitif

TEMPER MARY   10
Vodka, Worcestershire sauce
mustard, horseradish, Tabasco

SAGE ADVICE   11
Pisco, mezcal, Chartreuse
sage & pineapple

Aged beef nachos   6.5
Guacamole, tortillas   6.5
Crispy pork bites   5.5
Caramelised spicy corn   3

Cheeseburger   9.5
Goat’s cheese   8
Cochinita pibil   7
Prawn  13

Burrata, lime & jalapeño    9
Aged beef skewers   15
Chicken-dukkah carnitas    13
Beef brisket Tajin with paratha   15
Lamb, kimchi carnitas   16
Pork rib sweet & sour    15
Burnt squash mole   13

Wood-roasted sea bass, with tortillas, green sauce, gochujang butter,
fennel-mint salad    20

all of our steak is from slow-grown and pasture-raised rare-breed British cattle

Rump   7.5 / 100g
Picanha   8.5 / 100g
T-Bone   9 / 100g
Rib-Eye   9.5 / 100g
Porterhouse   10 / 100g
Fillet   13 / 100g

House salad   5
Smoked cheddar humita   5
Beef-fat potatoes, Ogleshield   6.5
Grilled hispi cabbage   5
with beef-fat béarnaise, corn
Truffle-parmesan chips   6.5
Fries   4

Beef-fat béarnaise
Chipotle sour cream
Green sauce
Korean barbecue
Bourbon pepper sauce