TEMPER CITY
City is about in-house butchered steaks, traditional corn tacos, big wines, mezcal and gin.
It houses one of the world’s biggest restaurant fire-pits as well as having its own dedicated butchery area on the mezzanine where chefs saw our own steaks every day to order from whole animals.
Fish is as fresh as it comes from our own dedicated day boat in Cornwall and all with traditional corn tortillas.
Seating is anything you want from private booths, tables, seats by the fire pit or your own private area. Contact us for private events, butchery masterclasses or just for your own special occasion: cityreservations@temperrestaurant.com
BRUNCH, FIZZ & QUIZ
SATURDAY 25TH MAY
Join us this May Bank Holiday for a chance to challenge the chaser @ temper City’s first ever Dark Destroyer brunch!
It’s £60pp all in, which gets you sharing plates of our signature corn tacos, big BBQ feasting mains, UNLIMITED booze and a temper quiz with guest appearance from The Dark Destroyer, from ITV’s The Chase.
We’re kicking things off @ 12:30pm with bottomless Fizz, Wine, Bloody Mary’s, Margaritas, Beer, Espresso Martinis and G&Ts… all free flowing for 2 hours!
STEAK SUPPER CLUB
MONDAY-WEDNESDAY @ 6:30pm & 8:30pm from Tuesday 28th May
Join us upstairs @ temper City for our brand new Steak Supper Club
For £29pp, enjoy 300g rare-breed British rump steak, fries, a sauce of your choosing and 90-minutes of unlimited wine! View the full menu here.
To book, please call directly on 020 3004 6984 or visit the link below (Bookings for this offer cannot be made via Open Table or this website)
TO EAT
SAMPLE MENU ONLY.
SNACKS
temper salami, pickles 8
Crispy pork bites 5.5
Dorito fried fish bites 5.5
Aged beef nachos 6.5
Guacamole, nachos 6.5
TACOS
Cheeseburger 9
Soft shell crab 13
Wild mushroom mole 9
Doritos fried fish 10
Pork al Pastor 8
Goat’s cheese 8
LUNCH SPECIALS
MONDAY – FRIDAY 12pm – 5pm
temper cheeseburger 12
Rare-breed rump steak sandwich 14
Mexican buffalo fried chicken 12
STEAK
500g T bone 33
500g Porterhouse on the bone 37
500g Rib eye on the bone 33
BBQ
Aged beef skewers, kimchi 15
Pork rib, XO glaze 15
Beef carnitas 15
Goat carnitas 16
Pork carnitas 13
Cauliflower, mole 11
FISH
Served with tostadas, green sauce, chipotle sour cream, fennel, jalapeno & mint salad
Tandoori market fish MP
SIDES
Burrata, lime jalapeno 9
Fries 4
House salad 3.5
Grilled hispi cabbage, beef-fat bearnaise, corn 5.5
Beef-fat potatoes, Ogleshield 6
SAUCES
Beef fat bearnaise 2
Green sauce 2
Chipotle sour cream 2
Korean BBQ 2
RESERVATIONS
We always try to keep room for walk-ins, but if you want to make sure you can definitely have a table…