TEMPER SOHO
A secret smokey hideaway below the streets of Soho filled with music, theatre and wood-smoke from a 6m long central fire-pit (the biggest we know of in any restaurant anywhere)
We have comfortable private booths and tables or you can sit by the pit and watch chefs cook big cuts of meat over an open fire, prepare traditional corn tacos and butcher meat from whole animals
SATURDAY BRUNCH
Barbecued meats & bottomless drinks, now available every Saturday from 12pm – 3.30pm for £39.50 pp.
Please note that on the 31st of October, we will be serving a special Dia de los Muertos menu for brunch.
SUNDAY ROAST
Family style roasts designed to share. Available every Sunday from Midday until 6pm
TO EAT
SAMPLE MENU ONLY
FALL/WINTER COCKTAILS 10
WINTER NEGRONI
Antica Formula vermouth
triple sec & Angostura bitters
PEAR FASHIONED
Buffalo bourbon
Antico Formula vermouth
pear puree & maple syrup
WHITE MEZCAL MANHATTAN
Quiquiriqui mezcal, Cocchi Americano
& maraschino liqueur
SNACKS
temper olives 4
Aged beef nachos 6.5
Guacamole, tortillas 6.5
Honey-sriracha wings 7
TACOS
Cheeseburger 9.5
Pork al pastor 9
Goat’s cheese 8
Korean jackfruit 8
Prawn 13
BARBECUE
SMOKED MEATS
& FISH
FROM THE WOOD OVEN
Aged beef skewers 15
Pork rib, sweet & sour 15
Cauliflower, mole 13
Wood-roasted sea bass 20
with tortillas, green sauce
gochujang butter, fennel-mint salad
CARNITAS
with paratha
Beef rib, tajin 15
Pork, cumin 13
Lamb, kimchi 16
Chicken, dukkah 13
temper CUTS
300g Rump 18
500g T-Bone 33
500g Ribeye on the bone 33
500G Porterhouse 37
Please ask to see our special prime cuts menu when you join us.
SIDES
House salad 5
Beef-fat potatoes, ogleshield 6.5
Burrata, lime, jalapeno 9
Grilled hispi cabbage, beef fat béarnaise, corn 5
SAUCES 2.5
Beef fat béarnaise
Green sauce
Chipotle sour cream
Korean barbecue
Bourbon pepper sauce
RESERVATIONS
We always try to keep room for walk-ins, but if you want to make sure you can definitely have a table…