TEMPER SOHO

A secret smokey hideaway below the streets of Soho filled with music, theatre and wood-smoke from a 6m long central fire-pit (the biggest we know of in any restaurant anywhere)

We have comfortable private booths and tables or you can sit by the pit and watch chefs cook big cuts of meat over an open fire, prepare traditional corn tacos and butcher meat from whole animals

TO EAT

SAMPLE MENU ONLY.
TACOS

Cheeseburger   9.5
Smoked goat   12
Pork al pastor   9
Goat’s cheese   8
Korean jackfruit   8
Prawn  10

SNACKS

temper olives 4
Aged beef nachos 6.5
Guacamole, tortillas 6.5
Honey-sriracha wings 7
Hallumi, smoked chilli pesto 7

SPRING SPRITZ 10

MERRY BERRY 

Beefeater gin, Three Spirit Livener, raspberry puree, citrus & prosecco

CUBAN CASTRO

Rum, mint, lime & prosecco 

THE CAPRICE ROSE

Lanique rose liqueur, Beefeater gin, citrus & cucumber-watermelon tonic 

temper restaurant soho city covent garden london
BARBECUE,SMOKED MEATS & FISH

FROM THE WOOD OVEN
with paratha

Aged beef skewers   15
Pork rib, XO glaze 15
Cauliflower, mole 11
Wood-roasted plaice 20
with tortillas, green sauce
gochujang butter, fennel-mint salad

CARNITAS

Beef rib, tajin 12
Pork, cumin 12
Goat, kimchi 14
Chicken, dukkah 13

MEAT ON BREAD
available weekdays lunches only

Temper cheeseburger  12
Cheddar, pickles, American mustard
& Korean barbecue sauce
Steak sandwich 14
Beef-fat mayonnaise, green sauce
& beef-fat toast

SIDES

House salad  (VG) 5
Beef-fat potatoes, ogleshield   6.5
Burrata, lime, jalapeno  (V) 9
Grilled hispi cabbage, beef fat bearnaise, corn  5
Truffle-parmesan wedges  6.5
Paratha  4

SAUCES

Beef fat bearnaise   2.5
Green sauce   2.5
Chipotle sour cream   2.5
Korean BBQ   2.5
Bourbon pepper sauce   2.5

TO DRINK

LATEST
EVENTS

Have a look at what is up next at Temper.

Taco Masterclass: 14th March

Butchery Masterclass: 14th April

For more information or to book any of our events contact events@temperrestaurant.com

WHAT'S ON