TEMPER SOHO
A secret smokey hideaway below the streets of Soho filled with music, theatre and woodsmoke from a 6m long central firepit, (the biggest we know of in any restaurant anywhere). We have comfortable private booths and tables or you can sit by the pit and watch chefs cook big cuts of meat over an open fire, press tortillas by hand and butcher all the meat from whole animals.
We have a huge wine list and one of the biggest and best tequila and mezcal lists in the city. The food is largely non traditional South American but expect twists from all over the world and an award winning cocktail list to wash it all down.
TO EAT
SAMPLE MENU ONLY.
SNACKS
Lamb fat popcorn 2
TACOS
Aged cheeseburger 9.5
Smoked goat 12
Beef fat 5.5
TOSTADAS
Nduja, pineapple 10
Aubergine, chipotle, green chilli 6 (vg)
Duck Carnitas 7
Duck Egg, bacon 7
Crab, apple, pickled onion pork skin 9
Torched mackeral, dill, avocado 8
Mullet ceviche 7
SMOKED & GRILLED
ON FLAT BREAD
Smoked beef 11 (per 100g)
Smoked lamb shoulder 11 (per 100g)
Smoked goat 11 (per 100g)
Red curry beef skewer 9.5
Beef chilli and bone marrow 8
Goat merguez sausage 7.5
WITH TORTILLAS
Turbot 22
Sea Trout 18
Vegan chilaquiles (vg) 8.5
WITH LEAVES AND HERBS
Pork Burnt end thai larb 5.5
Spring chicken, verbena harissa 15
SIDES & VEGETABLES
Burrata, lime & jalapeno 8.5
Grilled corn, black bean, lamb fat bernaise 4.5
Smacked cucumber (vg) 4.5
Beef fat potatoes with Ogleshield 5.5
Smoked beets, quinoa, apple (vg) 5.5
Black vinegar mushroom (vg) 4.5
SAUCES
Blackened pepper salsa
Green sauce
Chipotle sour cream
SOMETHING SPECIAL IN A GLASS…
NICOLAS REAU, ATTENTION CHENIN MÉCHANT, FRANCE, 2016 (125ML) 8
The wine is light and very expressive – lime, orange peel mingle with mineral notes, ending with racy acidity and freshness.
A TOURIGA VAI NUA, FITA PRETA, PORTUGAL, 2017 (125ML) 9.5
It’s beautifully floral and elegant on the nose, with notes of rose petal and violets, with delicate wild hedgerow fruit and hints of Seaspray. The palate is fine and juicy, with amazing purity on the long, fresh finish.
RESERVATIONS
We always try to keep room for walk-ins, but if you want to make sure you can definitely have a table…
LATEST
EVENTS
Have a look at what is up next at Temper.
For more information or to book any of our events contact ella@temperrestaurant.com
