TEMPER SOHO
A secret smokey hideaway below the streets of Soho filled with music, theatre and wood-smoke from a 6m long central fire-pit (the biggest we know of in any restaurant anywhere)
We have comfortable private booths and tables or you can sit by the pit and watch chefs cook big cuts of meat over an open fire, prepare traditional corn tacos and butcher meat from whole animals
SATURDAY BRUNCH
Barbecued meats & bottomless drinks, now available every Saturday from 12pm – 3.30pm for £39.50 pp
SUNDAY ROAST
Family style roasts designed to share. Available every Sunday from Midday until 6pm
TO EAT
SAMPLE MENU ONLY
SPRING SPRITZ 10
MERRY BERRY
Beefeater gin, Three Spirit Livener
raspberry puree, citrus
& prosecco
CUBAN CASTRO
Rum, mint, lime & prosecco
THE CAPRICE ROSE
Lanique rose liqueur, Beefeater gin
citrus & cucumber-watermelon tonic
SNACKS
temper olives 4
Aged beef nachos 6.5
Guacamole, tortillas 6.5
Honey-sriracha wings 7
Halloumi, smoked chilli pesto 7
TACOS
Cheeseburger 9.5
Smoked goat 12
Pork al pastor 9
Goat’s cheese 8
Korean jackfruit 8
Prawn 13
BARBECUE
SMOKED MEATS
& FISH
FROM THE WOOD OVEN
Aged beef skewers 15
Pork rib, XO glaze 15
Cauliflower, mole 13
Wood-roasted plaice 20
with tortillas, green sauce
gochujang butter, fennel-mint salad
CARNITAS
with paratha
Beef rib, tajin 15
Pork, cumin 13
Goat, kimchi 16
Chicken, dukkah 13
temper CUTS
300g Rump 18
500g T-Bone 33
500g Ribeye on the bone 33
500G Porterhouse 37
Please ask to see our special prime cuts menu when you join us.
SIDES
House salad 5
Beef-fat potatoes, ogleshield 6.5
Burrata, lime, jalapeno 9
Grilled hispi cabbage, beef fat béarnaise, corn 5
Truffle-parmesan wedges 6.5
SAUCES 2.5
Beef fat béarnaise
Green sauce
Chipotle sour cream
Korean barbecue
Bourbon pepper sauce
RESERVATIONS
We always try to keep room for walk-ins, but if you want to make sure you can definitely have a table…