TEMPER SOHO

A secret smokey hideaway below the streets of Soho filled with music, theatre and wood-smoke from a 6m long central fire-pit (the biggest we know of in any restaurant anywhere)

We have comfortable private booths and tables or you can sit by the pit and watch chefs cook big cuts of meat over an open fire, prepare traditional corn tacos and butcher meat from whole animals

BOOK NOW

TO DRINK

SAMPLE MENU ONLY
SPECIAL
COCKTAILS

PASA DO DE MODA   13
(Mexican old fashioned)
Abasolo mexican whiskey
Nixta corn liqueur
toffee popcorn

BEET THAT !   12
Westerhall rum No3
beetroot, pineapple
caramel

MRS. FAWLTY   12
Westerhall rum No3
basil syrup, lime
smoked salt

LE ’MON CHERI   11
Buffalo Trace bourbon
lemon curd
lime

MARGARITA
TWISTS

LYCHILLI MARGARITA   10
Olmeca tequila
lychee juice
drop of tabasco

MOMMA’ S MARGARITA   10
temper’s smoky take
on the classic

OLD TOM 15
Vivir Añejo 2 Year Old
agave syrup, orange liqueur
lime, smoked lime salt

TEMPER
HOUSE

MEZCAL NEGRONI   11
Mezcal, Antica Formula
Campari
grapefruit bitters

PINEAPPLE NEGRONI   10
Tequila, sweet vermouth
pineapple
Campari

SEX & VIOLETS   10
Vodka, beetroot
violet, lemon

EL GRAN HUMO   10
Pineapple-habenero mezcal
white rum & British aperitif

TEMPER MARY   10
Vodka, Worcestershire sauce
mustard, horseradish, Tabasco

SAGE ADVICE   11
Pisco, mezcal, Chartreuse
sage & pineapple

temper restaurant soho city covent garden london

TO EAT

SAMPLE MENU ONLY
SNACKS

Aged beef nachos   6.5
Guacamole, tortillas   6.5
Caramelised spicy corn   3
Chicharrón, fermented chilli mayo  3.5
Fugazzeta bread, chimichurri   6

TACOS

Cheeseburger   9.5
Goat’s cheese   8
Cochinita pibil  13
Crab  9

SMALL/ MEDIUM
PLATES

Burrata, lime & jalapeño   9
Aged beef skewers   15
Chicken-dukkah carnitas   13
Beef brisket, Tajin & paratha   15
Pork rib, sweet & sour   15
Cauliflower, mole   13
Mezcal prawns, chilli & garlic   16
Smoked bone marrow   9
with tortillas & green sauce

LARGE PLATES

Wood-roasted sea bass   20
with tortillas, green sauce
gochujang butter, fennel-mint salad
Barbecue duck   18
with a tamarind chipotle-guava glaze
& burnt squash
Al pastor barbecue pork ribs   30
300g Rump   18
500g T-Bone   33
500g Ribeye on the bone   33
500g Porterhouse   37

SIDES

House salad   5
Smoked cheddar humita  5
Beef-fat potatoes, Ogleshield   6.5
Grilled hispi cabbage,
beef fat béarnaise, corn   5

SAUCES   2.5

Beef fat béarnaise
Green sauce
Chipotle sour cream
Korean barbecue
Bourbon pepper sauce