TEMPER SOHO
A secret smokey hideaway below the streets of Soho filled with music, theatre and wood-smoke from a 6m long central fire-pit (the biggest we know of in any restaurant anywhere)
We have comfortable private booths and tables or you can sit by the pit and watch chefs cook big cuts of meat over an open fire, prepare traditional corn tacos and butcher meat from whole animals
SATURDAY BRUNCH
Barbecued meats & bottomless drinks, now available every Saturday from 12pm – 3.30pm for £39.50 pp
SUNDAY ROAST
Family style roasts designed to share. Available every Sunday from midday. Please note this is the only menu available on Sundays.
TO EAT
SAMPLE MENU ONLY
SPRING/SUMMER
COCKTAILS 10
MERRY BERRY
Beefeater Gin, Three Spirit Livener,
raspberry purée,
citrus, prosecco
CUBAN CASTRO
rum, mint,
lime, prosecco
THE CAPRICE ROSE
Lanique rose liqueur,
Beefeater gin, citrus &
cucumber-watermelon tonic
SNACKS
Aged beef nachos 6.5
Guacamole, tortillas 6.5
Caramelised spicy corn 3
Chicharrón, fermented chilli mayo 3.5
Fugazzeta bread, chimichurri 6
TACOS
Cheeseburger 9.5
Goat’s cheese 8
Cochinita pibil 13
Crab 9
SMALL/ MEDIUM
PLATES
Burrata, lime & jalapeño 9
Aged beef skewers 15
Chicken-dukkah carnitas 13
Beef brisket, Tajin & paratha 15
Pork rib, sweet & sour 15
Cauliflower, mole 13
Mezcal prawns, chilli & garlic 16
Smoked bone marrow 9
with tortillas & green sauce
LARGE PLATES
Wood-roasted sea bass 20
with tortillas, green sauce
gochujang butter, fennel-mint salad
Barbecue duck 18
with a tamarind chipotle-guava glaze
& burnt squash
Al pastor barbecue pork ribs 30
300g Rump 18
500g T-Bone 33
500g Ribeye on the bone 33
500g Porterhouse 37
SIDES
House salad 5
Smoked cheddar humita 5
Beef-fat potatoes, Ogleshield 6.5
Grilled hispi cabbage,
beef fat béarnaise, corn 5
SAUCES 2.5
Beef fat béarnaise
Green sauce
Chipotle sour cream
Korean barbecue
Bourbon pepper sauce
RESERVATIONS
We always try to keep room for walk-ins, but if you want to make sure you can definitely have a table…