TEMPER SOHO
A secret smokey hideaway below the streets of Soho filled with music, theatre and wood-smoke from a 6m long central fire-pit (the biggest we know of in any restaurant anywhere)
We have comfortable private booths and tables or you can sit by the pit and watch chefs cook big cuts of meat over an open fire, prepare traditional corn tacos and butcher meat from whole animals
SATURDAY BRUNCH
Barbecued meats & bottomless drinks, now available every Saturday from 12pm – 3.30pm for £39.50 pp
SUNDAY ROAST
Family style roasts designed to share. Available every Sunday from midday. Please note this is the only menu available on Sundays.
TO DRINK
SAMPLE MENU ONLY
SPECIAL
COCKTAILS
PASA DO DE MODA 13
(Mexican old fashioned)
Abasolo mexican whiskey
Nixta corn liqueur
toffee popcorn
BEET THAT ! 12
Westerhall rum No3
beetroot, pineapple
caramel
MRS. FAWLTY 12
Westerhall rum No3
basil syrup, lime
smoked salt
LE ’MON CHERI 11
Buffalo Trace bourbon
lemon curd
lime
MARGARITA
TWISTS
LYCHILLI MARGARITA 10
Olmeca tequila
lychee juice
drop of tabasco
MOMMA’ S MARGARITA 10
temper’s smoky take
on the classic
OLD TOM 15
Vivir Añejo 2 Year Old
agave syrup, orange liqueur
lime, smoked lime salt
TEMPER
HOUSE
MEZCAL NEGRONI 11
Mezcal, Antica Formula
Campari
grapefruit bitters
PINEAPPLE NEGRONI 10
Tequila, sweet vermouth
pineapple
Campari
SEX & VIOLETS 10
Vodka, beetroot
violet, lemon
EL GRAN HUMO 10
Pineapple-habenero mezcal
white rum & British aperitif
TEMPER MARY 10
Vodka, Worcestershire sauce
mustard, horseradish, Tabasco
SAGE ADVICE 11
Pisco, mezcal, Chartreuse
sage & pineapple
TO EAT
SAMPLE MENU ONLY
SNACKS
Aged beef nachos 6.5
Guacamole, tortillas 6.5
Caramelised spicy corn 3
Chicharrón, fermented chilli mayo 3.5
Fugazzeta bread, chimichurri 6
TACOS
Cheeseburger 9.5
Goat’s cheese 8
Cochinita pibil 13
Crab 9
SMALL/ MEDIUM
PLATES
Burrata, lime & jalapeño 9
Aged beef skewers 15
Chicken-dukkah carnitas 13
Beef brisket, Tajin & paratha 15
Pork rib, sweet & sour 15
Cauliflower, mole 13
Mezcal prawns, chilli & garlic 16
Smoked bone marrow 9
with tortillas & green sauce
LARGE PLATES
Wood-roasted sea bass 20
with tortillas, green sauce
gochujang butter, fennel-mint salad
all of our steak is from slow-grown and pasture-raised rare-breed British cattle
Rump 7.5 / 100g
Picanha 8.5 / 100g
T-Bone 9 / 100g
Rib-Eye 9.5 / 100g
Porterhouse 10 / 100g
Fillet 13 / 100g
SIDES
House salad 5
Smoked cheddar humita 5
Beef-fat potatoes, Ogleshield 6.5
Grilled hispi cabbage,
beef fat béarnaise, corn 5
SAUCES 2.5
Beef fat béarnaise
Green sauce
Chipotle sour cream
Korean barbecue
Bourbon pepper sauce
RESERVATIONS
We always try to keep room for walk-ins, but if you want to make sure you can definitely have a table…