TEMPER SOHO

A secret smokey hideaway below the streets of Soho filled with music, theatre and wood-smoke from a 6m long central fire-pit (the biggest we know of in any restaurant anywhere)

We have comfortable private booths and tables or you can sit by the pit and watch chefs cook big cuts of meat over an open fire, prepare traditional corn tacos and butcher meat from whole animals

TO EAT

SAMPLE MENU ONLY.
SNACKS

Lamb fat popcorn   2
temper Salami, pickles  5

TACOS

Aged cheeseburger   9
Smoked goat   12
Beef fat   5.5
Mushroom mole   9
Goats cheese, crunchy nut   8
Octopus   10.5

NACHOS

Aubergine, chipotle, green chilli ( VG )   6  
Crab, fennel  11
Mullet ceviche   7

temper restaurant soho city covent garden london
SMOKED & GRILLED

All of our meat is sourced from sustainable British farms and butchered in-house. Our fish is line caught from Cornish day boats specifically for temper

ON BUTTERED PARATHAS

Smoked beef carnitas, pico de gallo   14 
Smoked goat carnitas, kimchi sour cream  16 
Smoked pork carnitas, cumin   12
Carne assada, adobo, pico de gallo   15
Old spot pork chop, cumin, yoghurt   15

WITH TORTILLAS

Day boat fish   20
Vegan chilaquiles (VG)  8.5

EXTRAS

Burnt end Thai larb   6.5
Red curry beef skewer   9.5
Burnt end chilli, bone marrow   8
Argentinian beef sausage   7.5

SIDES & VEGETABLES

Burrata, lime, jalapeno   9
Smacked cucumber (VG)   4.5 
Beef fat champ   5.5
Jerk greens   4.5 
Grilled hispi, lamb fat bearnaise  5.5
Szechuan guacamole (VG)   6.5

SAUCES

Blackened pepper salsa   2
Green sauce   2
Chipotle sour cream   2

SOMETHING SPECIAL IN A GLASS…
GAVI, DEL COMUNE DI GAVI ”NUOVO QUADRO”, ITALY, 2017   £7  / 125ML 

An enticing nose of white peach and acacia blossoms with just a hint of crystallised ginger. Fresh and light zesty citrus notes on the palate lift a textured, well-rounded mouthfeel.

CASATELLANI, ”MIRAPIANO” MAREMMA TOSCANA, ITALY, 2016   £5.5 / 125ML

This wine has a delightful fruitiness with notes of cherries and white chocolate. It is dry and warming with an appealing savoury touch of balsamic on the finish. 100% Sangiovese.

TO DRINK

Tequila Vs Mezcal?

LATEST
EVENTS

Have a look at what is up next at Temper.
For more information or to book any of our events contact ella@temperrestaurant.com

WHAT'S ON