TEMPER SOHO
A secret smokey hideaway below the streets of Soho filled with music, theatre and wood-smoke from a 6m long central fire-pit (the biggest we know of in any restaurant anywhere)
We have comfortable private booths and tables or you can sit by the pit and watch chefs cook big cuts of meat over an open fire, prepare traditional corn tacos and butcher meat from whole animals
TO EAT
SAMPLE MENU ONLY.
TACOS
Cheeseburger 9.5
Smoked goat 12
Haggis 8
Wild mushroom mole 9
Pork al pastor 9
Korean jackfruit 8
Goat’s cheese 8
TEMPER WINGS
Smoked chilli-jam & miso butter wings 7
Honey sriracha wings 7
SNACKS
Smokey Salamanca Olives 4
Aged Beef Nachos 6.5
Guacamole, tortillas 6.5
SPRING SPRITZ 10
MERRY BERRY
Beefeater gin, Three Spirit Livener, raspberry puree, citrus & prosecco
CUBAN CASTRO
Rum, mint, lime & prosecco
THE CAPRICE ROSE
Lanique rose liqueur, Beefeater gin, citrus & cucumber-watermelon tonic
SMOKED & GRILLED
FROM THE WOOD OVEN
House made beef sausage 7.5
Aged beef skewers, kimchi 15
Goat carnitas, kimchi 16
Pork carnitas, cumin 13
Beef carnitas 15
Cauliflower, mole 11
FROM THE FIRE
500g T-bone 33
500g Rib-eye on the bone 33
500g Porterhouse 37
600g Rump 36
FISH
With tortillas, chipotle sour cream, green sauce, fennel & mint salad
Wood-fired market fish 20
SIDES
Burrata, lime, jalapeno 9
Smacked cucumber (VG) 4.5
Beef-fat potatoes, Ogleshield 6.5
Grilled hispi, lamb fat bearnaise, corn 5
House salad 5
Burnt end Thai larb 6.5
SAUCES
Beef fat bearnaise 2.5
Green sauce 2.5
Chipotle sour cream 2.5
Korean BBQ 2.5
Pepper sauce 2.5
RESERVATIONS
We always try to keep room for walk-ins, but if you want to make sure you can definitely have a table…
LATEST
EVENTS
Have a look at what is up next at Temper.
Taco Masterclass: 14th March
Butchery Masterclass: 14th April
For more information or to book any of our events contact events@temperrestaurant.com