Award-winning London steakhouse with rare-breed beef & in-house butchery.
Press & accolades
“One of London’s most exciting live-fire kitchens.”
“Few rooms in town smell, sound or taste this good.”
“The roast is unbeatable. The brunch is iconic.”
“Smart, smoky, properly British, properly fun.”
temper is an award-winning steak restaurant in London, cooking everything over live fire. We’re a steakhouse built around an open kitchen and a custom fire pit, where our chefs butcher rare-breed British beef in-house, dry-age every cut and grill it over flame. Alongside the steaks you’ll find smoky tacos, slow-cooked barbecue, bottomless brunch in London and one of London’s best Sunday roasts in London. With restaurants in Soho and the City of London, temper is one of the best steakhouses in London for bold flavour, sharing feasts and a proper night out. Book a table at temper Soho or temper City.
Since 2016, temper has built a reputation as one of London’s best steak restaurants — not for white tablecloths, but for fire, smoke and flavour. Our Soho restaurant on Broadwick Street is home to award-winning Sunday roasts, Saturday bottomless brunch and Taco Tuesday. temper City near Bank serves the same rare-breed beef and fire-cooked tacos to the Square Mile, with a lobster & steak bottomless brunch every Saturday. Whether you are booking a business lunch, a birthday feast or a walk-in Tuesday taco night, temper is a steakhouse London diners come back to.
Every cut on our menu is butchered in-house from whole rare-breed animals, dry-aged and grilled over open flame. That is the temper difference — a steak restaurant and BBQ house where the kitchen is the show, the meat is the star, and the room feels alive every night of the week. Book online for Soho or City, walk in for tacos on Tuesday, or reserve a table for brunch, roast or a private hire feast.
Brunch with attitude, built for long lunches, loud laughs and proper catch-ups. Handmade tacos, 28-day dry-aged steak, triple smashed cheeseburgers, the temper Benedict, and 90 minutes of bottomless drinks.
Fire-cooked roasts from 28-day dry-aged beef, Mount Grace pork loin, smoked Yorkshire chicken or pulled lamb shoulder. All served with crispy beef-fat potatoes, giant Yorkshire puddings, honey-glazed carrots and 16-hour gravy.
Hand-pressed corn tortillas, fire-cooked fillings and margaritas mixed at the bar. Our midweek ritual at temper Soho and temper City — walk in from 5pm or book ahead.
Best steak I’ve ever had. The bone-marrow butter is unreal. Worth every penny.
Hands-down the best Sunday roast in London. The Yorkshire is the size of a small dog.
Bottomless brunch done properly. Not cheap prosecco. Actually good drinks and brilliant food.
We buy our meat from a single farmer, Charles Ashbridge in North Yorkshire, and we butcher and age in-house. Since 2016 we’ve been known for rare-breed beef, bold flavours and live-fire cooking. In other words, it’s all f##ing delicious.
Rare-breed British beef from one farmer, Charles Ashbridge, North Yorkshire.
28-day minimum, 60-day average dry-aged on the bone. Cut to order.
Custom fire pit in the middle of every room. No gas, no shortcuts.
Both rooms are a short walk from a Tube station. Same fire philosophy, two different moods.
25 Broadwick Street, London W1F 0DF
Located Near Carnaby Street & Oxford Circus
2 Angel Court, 30 Throgmorton Street, London EC2R 7HJ
Located Near Bank, Moorgate & Liverpool Street
Private dining rooms, full venue takeovers and corporate catering across Soho and the City. Through our events arm, temper to you, we also run cocktail masterclasses and business lunches. Bespoke menus from £65pp Feast or £85pp Fancy Feast, signature cocktails, a kitchen you watch perform.
Book direct for the best seats. Counter views, private booths, chef’s menus. Parties of 8 or fewer via OpenTable; 9+ via DesignMyNight.
Sundays sell out by Friday. Secure your roast now.
Parties of 9+. Soho or City. Or call Soho 020 3879 3834. City 020 3004 6984.
