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TEMPER PADDINGTON

temper Paddington is the latest addition to the award-winning temper group of smokehouses, serving up steak that is aged and butchered in-house, smoked meats, tacos, Sunday roasts (from January 2024) and a bottomless Saturday brunch, plus mezcal and tequila cocktails both in the restaurant and in the bar. 

Set right in Paddington Basin, close to the station you can grab a seat indoors and watch our chefs at work, or take a table out on the terrace and watch the world go by. It’s also ideal for large bookings and parties, and will be the first temper restaurant to offer burgers to take away at lunchtime and to serve halal meat.

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BOTTOMLESS BRUNCH

Add bottomless drinks to our A La Carte menu for £29 per person, every Saturday from 12pm – 3.30pm

VIEW THE MENU

SUNDAY ROAST

temper Paddington is now serving the famous temper roast, with individual and sharing options alongside all the trimmings from beef-fat potatoes to 16-hour gravy. Plus halal roasts are available for the first time.

VIEW THE MENU

TO EAT

SAMPLE MENU ONLY

SNACKS

Aged beef nachos   7
Crispy pork bites   6
Beef-fat cornbread, gochujang butter   6
Caramelised spicy corn   3
Guacamole, tortilla chips   6

TACOS

Cheeseburger   10
Goat’s cheese   8.5
Drunken goat’s cheese   12.5
served with a shot of Cazcabel Honey Tequila
Sober pig   12
Drunken pig   18
served with a shot of Cazcabel Blanco Tequila
Burnt ends   12.5

BARBECUE, SMOKED
MEATS & SEAFOOD

Aged beef skewers   16
Beef brisket, Tajín carnitas   15
Lamb, kimchi, onion carnitas   16
Pork rib, sweet & sour   16
Heritage cauliflower, mole   13
Mezcal prawns   18
Lemon butter sea bass, aji salsa   25
Chicken-dukkah carnitas   14

SIDES

Burrata, lime, jalapeño   10
House salad   5.5
Beef-fat potatoes, garlic Raclette   8
Grilled hispi cabbage,
beef fat béarnaise, corn   7
Chilli, chilli Raclette chips   10
Chips   5.5
Burnt squash salad   6.5
hazelnut, mole, aji sour cream
Salt-baked beetroot, goat’s curd   6.5
bourbon-pickled chilli

STEAKS

all of our steak is from slow-grown and pasture-raised rare-breed British cattle –
please check our Prime Specials sample menu for details 

SAUCES
3

Beef-fat béarnaise
Chipotle sour cream
Green sauce
Korean barbecue
Bourbon pepper sauce
Aji amarillo mayo
Fermented chilli sauce

TO DRINK

SAMPLE MENU ONLY

SPECIAL
COCKTAILS

AUNT LUCY   11
Beefeater London Dry Gin, Crème de Peche, Lemon , Orange Marmalade, Foaming Bitters

UNCLE PASTUZO   13
Buffalo Trace Bourbon, Antica Formula, Orange Marmalade, Orange Bitters

LIGHT & SMOKY    13
Amores Verde Momento Mezcal, lime, agave syrup, ginger beer

OAXACA OLD FASHIONED   13
Olmeca Altos Reposado tequila, Amores Verde Momento Mezcal,
agave syrup, orange bitters

MEZCAL PALOMA   13
Amores Verde Momento Mezcal, lime,
grapefruit juice, smoked salt

MARGARITA
TWISTS

MOMMA’ S MARGARITA   12.5
temper’s smoky take
on the classic

OLD TOM 15
2 year old tequila Vivir Anejo
agave syrup, orange liqueur, lime
smoked lime salt

LYCHILLI MARGARITA   11.5
Olmeca tequila, lychee juice
drop of Tabasco

PEPINO PICANTE   15
Verde mezcal, Empirical Ayuuk, apple
agave, lime, cucumber, Tabasco

TEMPER
HOUSE

PASADO DE MODA   13.5
(Mexican old fashioned)
Abasolo mexican whiskey
Nixta corn liqueur
toffee popcorn

MENAGE A TROIS    13.5
Buffalo Trace bourbon, amaretto
Vallet amaro, vanilla

BEET THAT!   12.5
Westerhall rum No3
beetroot, pineapple
caramel

MEZCAL NEGRONI   11.5
Mezcal, Antica Formula
Campari
grapefruit bitters

AMARGO SPRITZ   12.5
Aperol, Beefeater gin, lychee
Vallet Granada amaro, strawberry, lime

GRANDE HUMO   13.5
Habenero-pineapple-infused Verde
mezcal, Havana Especial rum
aperitif, lime, soda

RESERVATIONS

We always try to keep room for walk-ins, but if you want to make sure you can definitely have a table…

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PADDINGTON

Unit 53
5 Merchant Square
London
W2 1BQ

Tel: 020 3967 7578

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Opening Hours
Monday – Friday: 12pm-10pm (last orders 9.30pm)
Saturday: 12pm-9pm (last orders 8.30pm)
Sunday: 12pm-5pm (last orders 4.30pm)