TEMPER PADDINGTON
temper Paddington is the latest addition to the award-winning temper group of smokehouses, serving up steak that is aged and butchered in-house, smoked meats, tacos, Sunday roasts (from January 2024) and a bottomless Saturday brunch, plus mezcal and tequila cocktails both in the restaurant and in the bar.
Set right in Paddington Basin, close to the station you can grab a seat indoors and watch our chefs at work, or take a table out on the terrace and watch the world go by. It’s also ideal for large bookings and parties, and will be the first temper restaurant to offer burgers to take away at lunchtime and to serve halal meat.
BOTTOMLESS BRUNCH
Add bottomless drinks to our A La Carte menu for £29 per person, every Saturday from 12pm – 3.30pm
SUNDAY ROAST
temper Paddington is now serving the famous temper roast, with individual and sharing options alongside all the trimmings from beef-fat potatoes to 16-hour gravy. Plus you can upgrade to 90 minutes of free-flowing wine for £29 per person and halal roasts are available for the first time.
TO EAT
SAMPLE MENU ONLY
TEMPER PARRILLA
28-day-dry-aged 500g steak on the bone, pork chop,smoked brisket, black pudding, rare breed beef sausage & salt & pepper pork sausage
Provolone picante, piquillo pepper, triple-cooked chips,
house salad, chimichurri
SNACKS
Aged beef nachos 7
Crispy pork bites 6
Beef-fat cornbread, gochujang butter 6
Caramelised spicy corn 3
Guacamole, tortilla chips 6
TACOS
Cheeseburger 10
Goat’s cheese 8.5
Drunken goat’s cheese 12.5
served with a shot of Cazcabel Honey Tequila
Sober pig 12
Drunken pig 18
served with a shot of Cazcabel Blanco Tequila
Burnt ends 12.5
BARBECUE, SMOKED
MEATS & SEAFOOD
Aged beef skewers 16
Beef brisket, Tajín carnitas 15
Lamb, kimchi, onion carnitas 16
Pork rib, sweet & sour 16
Heritage cauliflower, mole 13
Mezcal prawns 18
Lemon butter sea bass, aji salsa 25
Chicken-dukkah carnitas 14
SIDES
Burrata, lime, jalapeño 10
House salad 5.5
Beef-fat potatoes, garlic Raclette 8
Grilled hispi cabbage,
beef fat béarnaise, corn 7
Chilli, chilli Raclette chips 10
Chips 5.5
Burnt squash salad 6.5
hazelnut, mole, aji sour cream
Salt-baked beetroot, goat’s curd 6.5
bourbon-pickled chilli
STEAKS
all of our steak is from slow-grown and pasture-raised rare-breed British cattle –
please check our Prime Specials sample menu for details
SAUCES
3
Beef-fat béarnaise
Chipotle sour cream
Green sauce
Korean barbecue
Bourbon pepper sauce
Aji amarillo mayo
Fermented chilli sauce
TO DRINK
SAMPLE MENU ONLY
SPECIAL
COCKTAILS
AUNT LUCY 11
Beefeater London Dry Gin, Crème de Peche, Lemon , Orange Marmalade, Foaming Bitters
UNCLE PASTUZO 13
Buffalo Trace Bourbon, Antica Formula, Orange Marmalade, Orange Bitters
LIGHT & SMOKY 13
Amores Verde Momento Mezcal, lime, agave syrup, ginger beer
OAXACA OLD FASHIONED 13
Olmeca Altos Reposado tequila, Amores Verde Momento Mezcal,
agave syrup, orange bitters
MEZCAL PALOMA 13
Amores Verde Momento Mezcal, lime,
grapefruit juice, smoked salt
MARGARITA
TWISTS
MOMMA’ S MARGARITA 12.5
temper’s smoky take
on the classic
OLD TOM 15
2 year old tequila Vivir Anejo
agave syrup, orange liqueur, lime
smoked lime salt
LYCHILLI MARGARITA 11.5
Olmeca tequila, lychee juice
drop of Tabasco
PEPINO PICANTE 15
Verde mezcal, Empirical Ayuuk, apple
agave, lime, cucumber, Tabasco
TEMPER
HOUSE
PASADO DE MODA 13.5
(Mexican old fashioned)
Abasolo mexican whiskey
Nixta corn liqueur
toffee popcorn
MENAGE A TROIS 13.5
Buffalo Trace bourbon, amaretto
Vallet amaro, vanilla
BEET THAT! 12.5
Westerhall rum No3
beetroot, pineapple
caramel
MEZCAL NEGRONI 11.5
Mezcal, Antica Formula
Campari
grapefruit bitters
AMARGO SPRITZ 12.5
Aperol, Beefeater gin, lychee
Vallet Granada amaro, strawberry, lime
GRANDE HUMO 13.5
Habenero-pineapple-infused Verde
mezcal, Havana Especial rum
aperitif, lime, soda
RESERVATIONS
We always try to keep room for walk-ins, but if you want to make sure you can definitely have a table…
PADDINGTON
Unit 53
5 Merchant Square
London
W2 1AY
Tel: 020 3967 7578
Opening Hours
Monday – Friday: 12pm-10pm (last orders 9.30pm)
Saturday: 12pm-9pm (last orders 8.30pm)
Sunday: 12pm-5pm (last orders 4.30pm)