TEMPER COVENT GARDEN

temper Covent Garden is corn tacos, in-house butchered meats, day boat fish and barbecued meats served on flatbread. The flatbreads are 48 hour fermented with natural yeast and blackened in fire. We also sell the only Detroit style deep dish pizza in the UK. Almost everything we cook is in our wood fired oven slap bang in the middle of the restaurant, where you can sit and watch the chefs making your food or order cocktails from the central bar. We have a huge wine list, tap wine, tap spritz and tap negroni as well as a huge aperitivo and cocktail list.

Covent Garden is a great all day lunch location with outdoor seating – but the lights go low and the music gets turned up in the evening, and there is a downstairs area for larger parties and functions to misbehave.

WHOLE LAMB BARBACOA SUNDAYS @ COVENT GARDEN

£24 per person (2 person min) for 2 courses, £28 for 3 courses
(100 portions only, available from 12pm every Sunday)

Whole lamb cooked with 10 types of chilli, 15 spices, stock and lime juice for Sunday lunch only. Served with its own cooking broth with loads of accompaniments and unlimited tortillas and flatbreads.

This is only available for the first 100 people served from 12pm – when it’s gone, it’s gone! This will all be served family style and there will be special cocktails, lots of mezcal and frozen margaritas if you want to booze it up.

TO START

Anchovy, pickle and cheese tostaditos
+
Cheeseburger or Dorito Fried fish tacos

FOR MAIN

Whole smoked and braised lamb from Daphne Tilly for the table – with salsas, guacamole, masa thickened braising liquor, salads, beef fat potatoes and unlimited tortillas and flatbreads

DESSERT

Baked soft cookie with peanut butter ice cream

TO EAT

SAMPLE MENU ONLY.
Choose any three individual tacos + any side for £15, or five + any side for £21
Monday – Thursday until 6pm
HOUSE RECOMMENDATIONS

Vermouth   4
Negroni   10
Aperol Spritz   10

DRINKING SNACKS

Giant Chilli Corn ( VG )     3.5
Padron peppers with Szechuan salt ( VG )   4
Olives ( VG )    4.5
Rosemary roasted nuts ( VG )    4.5

HOUSE CURED CHARCUTERIE
(per 30g)

Wagyu salami   4
Beef heart pepperoni   3
Coppa   5.5
Goat salami   4
Fennel salami   4
Mixed platter   15

TACOS
ST MARCELLIN TAQUITO ( V )   5.5

Cheese filled taquito, chipotle, green sauce

ST MARCELLIN & WAGYU TAQUITO ( V )   7

Cheese and wagyu filled taquito, chipotle, green sauce

BURNT AUBERGINE TACO   5

Aubergine, green sauce, onion

BEEF FAT TACO   5

Aged beef fat, chilli, green sauce, chipotle sour cream

CHEESEBURGER TACO   9

Aged minced patty, ogleshield, red onion

OCTOPUS TACO   9

Octopus, pimento, lemon, capers, paprika

GOAT BARBACOA TACO   9

Braised goat, chilli, lime

SOFT SHELL CRAB TACO   13

Soft shell crab, chipotle sour cream, herbs

DORITO FRIED FISH TACO   10

Coriander, garlic, capers, chipotle sour cream

PORK AL PASTOR TACO   8

Burnt pineapple, coriander

FROM THE WOOD OVEN
In house butchered meats, Cornish seafood and seasonal vegetables
On Flatbreads
LAMB BARBACOA   14

Braised lamb, chilli, lime, mandarin, tomato salad

PORK BARBACOA   12

Braised pork, caramelised apple, onion, rosemary

OX CHEEK BARBACOA   14

Caramelised lemon, tomato, parsley, aged beef fat and Parmesan

BONE MARROW & WHOLE COW CHILLI    9.5

Roasted bone marrow, crispy onion, parsley and Parmesan

BURRATA & COURGETTE ( VCP )   13.5

Chilli, pine nuts, olive, mint, olive oil and Parmesan

AMARO WILD MUSHROOM ( VG )   12

Verbena harissa, burnt orange, kasaha, onion and rosemary

VEGETARIAN CHILLI   8

Aubergine, peppers, fennel, 10 chillies

MEAT & FISH

OXFORD SANDYBLACK PORK CHOP   12

Quince, hispi cabbage, sage and red chilli

DAY BOAT FISH   18

Fennel, mint, black olives and lemon zest

GRILLED SPRING CHICKEN   15

Verbena harissa, yellow peppers, olives, lemon

TEXEL LAMB CHOPS   18

New potatoes, Ortiz anchovy, rosemary, mint and caramelised onion

DETROIT SQUARE

MARGHERITA   14

Mozzarella, pecorino, San Marzano

ALL THE CHEESE ( VPC )   17

Pecorino, mozzarella, St Marcelin, capers, onion, fennel jam

CHEESEBURGER   17

Aged dexter beef ragu, pickles, burger sauce, yellow mustard, caramelised onion

HIDDEN CRAB OKONOMIYAKI   18

Soft shell crab, mozzarella, hoisin, prawn mayo, bonito, salmon roe

MEAT FEAST   20

Mozzarella, pecorino, wagyu salami, nduja, pepperoni, sausage

SIDES & SALADS

GRILLED COURGETTE ( VG )   3.5

Grilled courgette, thyme and msg

HERITAGE PICO DE GALLO ( VG )   6

Seasonal tomatoes, tajin, lime

BEEF FAT POTATOES   5

Mozzarella, sage and black pepper

BURRATA ( VCP )   9

Coriander green sauce and jalapeno

POLENTA SCRAPS   4

Gorgonzola hollandaise

GUACAMOLE  6
CRUST DIPS

All £1.50

Korean BBQ sauce
Garlic butter
Prawn Mayo
Bay Aioli
Burger Sauce

WINE LIST

RESERVATIONS

We always try to keep room for walk-ins, but if you want to make sure you can definitely have a table…

BOOK NOW

GIFT CARDS

The perfect gift for friends or family to redeem against any dining experience at any temper restaurant. Just choose a value and add a personal message.

This voucher is valid for 10 months after purchase.

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