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TEMPER COVENT GARDEN

temper Covent Garden is always a good time. It’s got the largest terrace in the group and serves rare breed English steaks, which have been aged and butchered in-house, tacos and its famous bottomless brunch every Saturday. The restaurant is split over two levels, with an open kitchen on the ground floor where our chefs cook tacos, smoked meat parathas and deep-dish cookies over a fire pit and in a giant wood oven, plus a bar mixing Margaritas and pouring out shots of mezcal. 

Downstairs you’ll find The Den, a semi-private sanctuary with leather booths, perfect for large groups.

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TO EAT

SAMPLE MENU ONLY

BOTTOMLESS BRUNCH

Order whatever you like from the A La Carte menu and add 90 minutes of bottomless drinks for an extra £29. Available every Saturday from 12pm – 3.30pm.

VIEW MENU
SNACKS

Aged beef nachos   7
Crispy pork bites  6
Beef-fat cornbread, gochujang butter   6
Caramelised spicy corn   3
Guacamole   6
tortilla chips 

TACOS

Cheeseburger   10
Goat’s cheese   8.5
Drunken goat’s cheese   12.5
served with a shot of Cazcabel Honey Tequila
Sober pig   12
Drunken pig   18
served with a shot of Cazcabel Blanco Tequila
Burnt ends   12.5
Soft-shell crab   14
Yellowfin tuna tostada  14
Prawn   14

BARBECUE, SMOKED MEATS, SEAFOOD

Aged beef skewers   16
Beef brisket, Tajín carnitas   15
Lamb, kimchi, onion carnitas   16
Pork rib, sweet & sour   16
Heritage cauliflower, mole   13
Lemon butter sea bass, aji salsa   25
Chicken-dukkah carnitas   14

STEAKS

all of our steak is from slow-grown and pasture-raised rare-breed British cattle –
please check our Prime Specials samplemenu for details 

SIDES

Burrata, lime, jalapeño   10
House salad   5.5
Beef-fat potatoes, garlic Raclette   8
Grilled hispi cabbage   7
beef fat béarnaise, corn
Truffle raclette chips   12
temper chips   7
Chips   5.5
Burnt squash salad   6.5
hazelnut, mole, aji sour cream
Salt-baked beetroot, goat’s curd   6.5
bourbon-pickled chilli
Charred endive, Blue Bridge   9
fig, hazelnut

SAUCE   3

Beef-fat béarnaise
Chipotle sour cream
Green sauce
Korean barbecue
Bourbon pepper sauce
Aji amarillo mayo
Fermented chilli sauce

TO DRINK

SAMPLE MENU ONLY

SPECIAL
COCKTAILS

LIGHT & SMOKY    13
Amores Verde Momento Mezcal, lime, agave syrup, ginger beer

OAXACA OLD FASHIONED   13
Olmeca Altos Reposado tequila, Amores Verde Momento Mezcal,
agave syrup, orange bitters

MEZCAL PALOMA   13
Amores Verde Momento Mezcal, lime,
grapefruit juice, smoked salt

MARGARITA
TWISTS

MOMMA’ S MARGARITA   12.5
temper’s smoky take
on the classic

OLD TOM   15
2 year old tequila Vivir Anejo
agave syrup, orange liqueur, lime
smoked lime salt

LYCHILLI MARGARITA   11.5
Olmeca tequila, lychee juice
drop of Tabasco

PEPINO PICANTE   15
Verde mezcal, Empirical Ayuuk, apple
agave, lime, cucumber, Tabasco

TEMPER
HOUSE

PASADO DE MODA   13.5
(Mexican old fashioned)
Abasolo mexican whiskey
Nixta corn liqueur
toffee popcorn

MENAGE A TROIS    13.5
Buffalo Trace bourbon, amaretto
Vallet amaro, vanilla

BEET THAT!   12.5
Westerhall rum No3
beetroot, pineapple
caramel

MEZCAL NEGRONI   11.5
Mezcal, Antica Formula
Campari
grapefruit bitters

AMARGO SPRITZ   12.5
Aperol, Beefeater gin, lychee
Vallet Granada amaro, strawberry, lime

GRANDE HUMO   13.5
Habenero-pineapple-infused Verde
mezcal, Havana Especial rum
aperitif, lime, soda

temper restaurant soho city covent garden london

RESERVATIONS

We always try to keep room for walk-ins, but if you want to make sure you can definitely have a table…

BOOK NOW

COVENT GARDEN

5 Mercer Walk, Mercers Yard,
London, WC2H 9FA

Tel: 020 3004 6669

BOOK A TABLE

Opening hours
Monday: Closed
Tuesday-Saturday: 12pm-11pm (last orders 10.30pm)
Sunday: 12pm-7pm (last orders 6.30pm)