TEMPER COVENT GARDEN

temper Covent Garden is corn tacos, in-house butchered meats, day boat fish and barbecued meats served on flatbread. The flatbreads are 48 hour fermented with natural yeast and blackened in fire. We also sell the only Detroit style deep dish pizza in the UK. Almost everything we cook is in our wood fired oven slap bang in the middle of the restaurant, where you can sit and watch the chefs making your food or order cocktails from the central bar. We have a huge wine list, tap wine, tap spritz and tap negroni as well as a huge aperitivo and cocktail list.

Covent Garden is a great all day lunch location with outdoor seating – but the lights go low and the music gets turned up in the evening, and there is a downstairs area for larger parties and functions to misbehave.

WHOLE LAMB BARBECOA SUNDAYS @COVENT GARDEN

£24 per person (2 person min) for 2 courses, £28 for 3 courses
(100 portions only, available from 12pm every Sunday)

Whole lamb cooked with 10 types of chilli, 15 spices, stock and lime juice for Sunday lunch only. Served with its own cooking broth with loads of accompaniments and unlimited tortillas and flatbreads.

This is only available for the first 100 people served from 12pm – when it’s gone, it’s gone! This will all be served family style and there will be special cocktails, lots of mezcal and frozen margaritas if you want to booze it up.

TO START

Anchovy, pickle and cheese tostaditos
+
Cheeseburger or Dorito Fried fish tacos

FOR MAIN

Whole smoked and braised lamb from Daphne Tilly for the table – with salsas, guacamole, masa thickened braising liquor, salads, beef fat potatoes and unlimited tortillas and flatbreads

DESSERT

Baked soft cookie with peanut butter ice cream

TO EAT

SAMPLE MENU ONLY.
Choose any three individual tacos + any side for £15, or five + any side for £21
Monday – Thursday until 6pm
ON TAP

Vermouth   4
Negroni   8
Aperol Spritz   8

DRINKING SNACKS

Giant Chilli Corn   3.5
Padron peppers with Szechuan salt   4
Olives   4.5
Rosemary roasted nuts   4.5
Ortiz anchovies & fresh bread   9

HOUSE CURED CHARCUTERIE
(per 30g)

Wagyu salami   4
Beef heart pepperoni   3
Goat leg   3
Coppa   5.5
Goat salami   4
Fennel salami   4
Mixed platter   15

STARTERS/ SMALL DISHES
ST MARCELLIN TAQUITO ( V )   5.5

Cheese filled taquito, chipotle and green sauce

ST MARCELLIN & WAGYU TAQUITO ( V )   7

Cheese and wagyu filled taquito

BURNT AUBERGINE TACO   6

Aubergine, green sauce, onion

BEEF FAT TACOS   5

Aged beef fat, chilli, onion

CHEESEBURGER TACO   8.5

Aged minced patty, ogleshield, corn tortilla

OCTOPUS TACO   9

Octopus, pimento, lemon, capers, paprika

GOAT BARBACOA   12

Braised goat, chilli, lime

SOFT SHELL CRAB TACO   13

Soft shell crab, chipotle sour cream, herbs

FROM THE WOOD OVEN
In house butchered meats, Cornish seafood and seasonal vegetables
On Flatbreads
VEGETARIAN CHILLI   10

Aubergine, peppers, fennel, 10 chillies

WHOLE KID GOAT SMOKED PORCHETTA   14

Harissa yoghurt, preserved lemon, date and ras el-hanout

WHOLE PIG SMOKED PORCHETTA   13

Vermouth peach, burnt orange, onion, rosemary

CONFIT BEEF RIB   14

Caramelised lemon, tomato, parsley, aged beef fat and parmesan

BONE MARROW & WHOLE COW RAGU   9.5

Roasted bone marrow, crispy onion, parsley and parmesan

BURATTA & COURGETTE ( VCP )   13.5

Chilli, pine nuts, olive, mint, olive oil and parmesan

AMARO WILD MUSHROOM ( VG )   12

Verbena harissa, burnt orange, kasaha, onion and rosemary

MEAT & FISH

OXFORD SANDYBLACK PORK CHOP   17

Italian white peach, hispi cabbage, sage and red chilli

DAY BOAT FISH   18

Fennel, mint, black olives and lemon zest

GRILLED SPRING CHICKEN   15

Verbena harissa, yellow peppers, olives, lemon

TEXEL LAMB CHOPS   22

New potatoes, Ortiz anchovy, rosemary, mint and caramelised onion

300G / 500g STEAK 25 / 45

In-house butchered, Vesuvio tomatoes, onion and rosemary

SQUARE 8” PIZZA

MARGARITA   14

Mozzarella, pecorino, San Marzano

GOAT RAGU RED TOP   16

Mozzarella, pecorino, goat ragu

ALL THE CHEESE ( VPC )   17

Pecorino, mozzarella, St Marcelin, capers, onion and fennel jam

CHEESEBURGER   17

Aged dexter beef ragu, pickles, burger sauce, yellow mustard, caramelised onion

HIDDEN CRAB OKONOMIYAKI   18

Soft shell crab, mozzarella, hoisin, prawn mayo, boinito, salmon roe

MEAT FEAST   20

Mozzarella, pecorino, wagyu salami, nduja, pepperoni, sausage

SIDES & SALADS

GRILLED COURGETTE ( VG )   3.5

Grilled courgette, thyme and msg

BEEF FAT POTATOES   5

Mozzarella, sage and black pepper

BURRATA ( VCP )   9

Coriander pesto and jalapeno

POLENTA SCRAPS   4

Gorgonzola hollandaise

GUACAMOLE  6
HERITAGE PICO DE GALLO  6
CRUST DIPS

All £1.50

Korean BBQ sauce
Garlic butter
Prawn Mayo
Bay Aioli
Burger Sauce

WINE LIST

RESERVATIONS

We always try to keep room for walk-ins, but if you want to make sure you can definitely have a table…

BOOK NOW

GIFT CARDS

The perfect gift for friends or family to redeem against any dining experience at any temper restaurant. Just choose a value and add a personal message.

This voucher is valid for 10 months after purchase.

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