Your Own Roast
£28.50per person
Beef, pork, chicken or lamb. Served with full roast garnish, gravy and giant Yorkshire.
Book the roast Book 9+
Sunday Roast · Soho · 12pm to 6pm
The Best Sunday Roast in London — Fire-Cooked in Soho Every Sunday
Rare-breed British beef, slow-roasted over fire. Beef-fat roast potatoes. Gigantic Yorkshire puddings. Honey-glazed carrots. 16-hour gravy.
Sundays sell out by Friday
28 dayBeef, dry-aged minimum
16 hourGravy, slow-cooked
Sundays only12pm to 6pm, Soho
The Three Beast Feast is outrageous. Beef, pork and lamb — all cooked over the fire.
Hands-down the best Sunday roast in London. The Yorkshire is the size of a small dog.
Proper fire-cooked roast with incredible gravy. Worth booking ahead — it gets busy.
Sunday roast Soho
Sunday roast in Soho, central London
temper Soho serves one of the best Sunday roasts in London, every Sunday from noon until 6pm. We’re at 25 Broadwick Street in the heart of Soho — a few minutes from Oxford Circus, Carnaby Street and Piccadilly Circus — so whether you’re searching for a Sunday roast in Soho or a Sunday roast near you in central London, we’re an easy choice. Expect fire-cooked, dry-aged beef, giant Yorkshire puddings, beef-dripping potatoes and 16-hour gravy. Book your Sunday roast at temper Soho.
Sunday Roast Menu. Choose your meat.
Three Beast Feast
£37.50per person
Aged beef roast, roasted pork and smoked lamb shoulder; serves two.
Book the feast Book 9+£55per person
90 minutes: white Grillo, red Sangiovese and sparkling Prosecco. Soho only.
Book Bottomless Book 9+- Rare-breed beef28-day dry-aged
- The giant YorkshireHouse-baked
- Beef-fat potatoesGarlic, salt
- Honey-glazed carrotsRoasted whole
- 16-hour gravyBottomless
- Horseradish creamHouse-made
“The roast is unbeatable. The brunch is iconic.”
Time Out, London
Meat. Fire. Roast.
The Sunday Roast menu, in full.
Rare-breed, dry-aged in-house. All roasts served with roast potatoes, giant Yorkshire and 16-hour gravy.
When
Every Sunday
12pm to 6pm
Where
Soho only
25 Broadwick Street
London W1F 0DF
How big
Family Style serves 2.
Parties of 9+, book through events team.
Frequently asked questions
temper Soho serves Sunday roast every Sunday from noon until 6pm. We’re at 25 Broadwick Street in the heart of Soho, central London. Fire-cooked Sunday roasts include beef, pork, lamb and chicken with full trimmings, in an intimate basement dining room with visible fire pits.
Yes. Sunday roast is served at temper Soho only. You get rare-breed meats, giant Yorkshires and 16-hour gravy around the fire pit — a short walk from Oxford Circus and Piccadilly Circus.
temper Soho is an easy tube ride or walk from the City of London, so it is a natural weekend choice if you work in the Square Mile. Book Soho for your roast, then stay for the West End.
Sunday roast service runs from 12pm (noon) until 6pm. We recommend booking in advance, especially between 1pm and 3pm when the room is busiest.
We strongly recommend booking. Sundays are one of our busiest services — particularly between 1pm and 3pm. Book online or call the restaurant. Walk-ins are welcome if we have space, but a reservation is the only way to guarantee a table.
Our Sunday roast is cooked over fire, not in conventional ovens, so beef, pork, lamb and chicken pick up a smoky depth you rarely get from a standard pub roast. We dry-age beef in-house, make gravy slowly over sixteen hours, and bake Yorkshire puddings to order.
Yes. We welcome groups at Soho. For parties of nine or more, contact our events team so we can plan seating and timing. Smaller groups can book tables online or by phone.
Sunday roast at temper Soho starts at £28.50 per person for a single roast (beef, pork, lamb or chicken). The Three Beast Feast, which serves two people, is £37.50 per person. Both include roast garnish, 16-hour gravy and a giant Yorkshire pudding. You can add bottomless wine for £26.50 per person.
Every Sunday roast at temper Soho is served with crispy beef-fat potatoes, a giant Yorkshire pudding, honey-glazed carrots and 16-hour gravy. Beef roast comes with horseradish cream, pork with smoked apple sauce, chicken with chimichurri, and lamb with mint sauce.
About our Sunday roast
temper’s Sunday roast is a celebration of fire-cooked flavour, served in the heart of Soho. Our Sunday menu is designed around comfort food that feels indulgent but familiar, from perfectly cooked roast pork with crisp crackling to juicy roast chicken and slow-roasted beef carved to order. Whether you are looking for a hearty roast dinner or a relaxed Sunday lunch, temper brings the spirit of the pub to the table with big portions, warm hospitality and food cooked over live fire.
If you’re looking for Sunday roast in central London, temper Soho is closest to Oxford Circus, Tottenham Court Road and Piccadilly Circus stations.
Inside temper Soho on a Sunday
Our Soho restaurant offers Sunday roast in one of central London’s most iconic neighbourhoods. Located in the heart of Soho, temper’s basement dining room features visible fire pits where your roast beef, pork, lamb, or chicken is cooked over open flames. If you’re looking for Sunday roast Soho with character and atmosphere, this intimate space delivers warmth and theatre alongside exceptional food.
Sunday roast Soho at temper runs from noon until 6pm every Sunday, giving you flexibility whether you want an early lunch before exploring London’s West End or a late afternoon roast after shopping on Oxford Street. The Soho location is perfect for couples and smaller groups who want an intimate Sunday roast experience in central London.
The Soho neighbourhood means you’re surrounded by London’s theatre district, independent shops, and historic streets. After your Sunday roast in Soho, you can walk to Chinatown, explore the boutiques on Carnaby Street, or catch an evening show. It’s the ideal central London location for combining a traditional Sunday roast with everything else Soho has to offer.
How to Find Us
Our Sunday roast is served at temper Soho in central London, with excellent transport links. Whether you’re coming from the City of London, North London, South London, or anywhere else in the capital, we’re easy to reach by tube, bus, or on foot.
What’s on Your Plate
A proper Sunday roast is about quality meat, perfect trimmings, and rich gravy that brings everything together. At temper Soho, we take the traditional British Sunday roast and add our distinctive touch through fire cooking, which gives our roast beef, pork, lamb, and chicken a smoky depth you won’t find in most London restaurants.
Our roast dinners feature premium cuts from carefully selected British rare-breed animals, dry-aged in our own facilities to develop exceptional flavour and tenderness. The beef comes from cattle that produce well-marbled meat perfect for roasting. Our pork delivers crispy crackling and juicy meat, while the lamb shoulder is slow-smoked until it falls apart. The roast chicken is brined and cooked over wood for moisture and flavour.
Our Soho Sunday roast is served with:
Crispy beef-fat roast potatoes with golden edges and fluffy centres
Giant Yorkshire puddings that rise high and stay crisp
Honey-glazed carrots and seasonal roast vegetables
Rich 16-hour gravy made from roasted bones and aromatics
Optional four-cheese cauliflower for extra indulgence
The trimmings matter as much as the meat. Our roast potatoes are cooked in beef fat for maximum crispness, our Yorkshire puddings are made fresh to order, and our gravy simmers for 16 hours to concentrate all the deep, savoury flavours that make a Sunday roast memorable.
Pick Your Roast
Our Sunday lunch menu at temper Soho offers four main roast options, each with its own character:
Roast Aged Beef (£28.50)
Dry-aged beef roasted over fire and served with horseradish cream. The beef is carved to order at temper Soho, ensuring every slice is tender and full of flavour. This is proper British roast beef done the way it should be: pink in the middle, charred on the outside, and served with enough gravy to soak into every roast potato.
Roasted Mount Grace Pork Loin (£28.50)
Succulent pork loin with crispy crackling and smoked apple sauce. The pork is from rare-breed pigs raised for flavour rather than speed, resulting in meat that’s juicy and well-marbled. The crackling shatters when you bite into it, and the apple sauce cuts through the richness perfectly.
Smoked Yorkshire Chicken (£28.50)
Wood-fired chicken with chimichurri. Our roast chicken is brined before cooking to keep it moist, then smoked over wood for a subtle char. The chimichurri adds brightness and herbs that complement the smoky meat. It’s a lighter option than beef or pork but still delivers on flavour.
Smoked & Pulled Lamb Shoulder (£28.50)
Slow-smoked lamb shoulder with mint sauce. The lamb is cooked low and slow until it pulls apart with a fork. Smoking adds depth to the rich lamb flavour, and the mint sauce provides the classic accompaniment. This is comfort food at its best, tender and full of character.
Three Beast Feast (£37.50 per person)
For those who can’t choose or want to try everything, the Three Beast Feast brings together aged beef roast, roasted pork, and smoked lamb shoulder on one sharing platter. It’s designed for two people and comes with extra trimmings. This is the Sunday roast for serious meat lovers who want to experience all our roasts in one sitting.
A Proper Sunday Lunch
Sunday roast at temper Soho combines the warmth of traditional British dining with our distinctive approach to cooking over fire, in an intimate basement dining room with visible fire pits.
The atmosphere on Sundays is different from our usual service. It’s more relaxed, more communal, perfect for long lunches that stretch into the afternoon. Groups of friends gather to share roasts, families settle in for Sunday lunch, and couples enjoy a proper sit-down meal that feels special without being formal.
We offer bottomless wine (£26.50pp) to pair with your feast, featuring red, white and sparkling options that complement the rich flavours of roast meat and gravy. There’s something deeply satisfying about a Sunday roast with good wine in central London, especially when the wine keeps flowing throughout your meal.
For those who prefer cocktails, our Mini Marys (three for £12) are a Sunday roast staple at temper Soho. We make Bloody Marys with Absolut vodka, Bloody Marias with Teremana Blanco tequila, and Bloody Cowboys with Havana rum. Each comes with our house Mary mix and plenty of garnish.
Why temper
If you’re looking for the best Sunday roast in London, you want meat that’s been properly sourced and cooked with care, trimmings that are made from scratch, and an atmosphere that makes Sunday lunch feel special. temper Soho delivers all of this in the heart of central London.
We’re known for our steaks during the week, and that expertise carries over to our Sunday roasts at temper Soho. The same butchery skills, the same attention to meat quality, the same commitment to cooking over fire. When you order roast beef at temper Soho, you’re getting meat from the same suppliers we use for our dry-aged steaks. The pork, lamb, and chicken all come from British farms that prioritize flavour and animal welfare.
Our Sunday lunch service runs from noon until 6pm, giving you flexibility to eat early or late depending on your plans. Whether you want a lazy midday roast followed by drinks in the West End, or a later lunch in Soho before an evening out in the West End, we can accommodate your timing.
The menu is designed for individual diners and groups alike. You can order your own roast dinner with all the trimmings, or go for a sharing feast if you’re dining with friends or family. The Three Beast Feast works particularly well for larger tables at temper Soho, where everyone can try different meats without committing to a single choice.
How to Book
We take bookings for Sunday roast at temper Soho, which we strongly recommend. Sundays are our busiest service, especially during late morning and early afternoon when everyone wants their traditional Sunday lunch. Booking ensures you get a table at your preferred time. You can book online through our website. Sunday roast is served in our intimate Soho basement dining room, so just choose your time when you reserve.
For groups of six or more, we recommend calling ahead to discuss your booking. temper Soho can accommodate larger parties, but advance notice helps us prepare the best table and ensure you have everything you need for a memorable Sunday lunch.