Covent garden is the fiery mediterranean cousin. We have the same whole animal butchered meats from our small farms and the fresh local seafood and fish but we also have an in house bakery where we make 48 hour fermented flat breads and pizzas from imported Italian flour and natural yeasts. We cook almost everything in our wood fired oven slap bang in the middle of the room where you can sit and watch the chefs making your food or order cocktails from the central bar. We have a huge wine list, tap wine, tap spritz and tap negroni as well as a huge aperativo and cocktail list.
Covent garden is a great all day lunch location with outdoor seating but the lights go low and the music gets turned up in the evening and there is a downstairs area for larger parties and functions to misbehave.