temper Covent Garden
temper’s third restaurant, will open on 14th May 2018
Following on from the success of both temper Soho and City, the third site will focus on cured meat pizza cooked in a wood-fired oven, ragu, vermouth and top quality wines.
5 Mercer Walk, Mercers Yard, London, WC2H
Covent Garden (Piccadilly Line)
Monday – Thursday: 12pm to 11.30pm
Friday – Saturday: 12pm to 12am
Sunday – 12pm to 10.30pm
Contact us for more information!
firstname.lastname@example.org / 020 3004 6669
Now taking Soft Launch bookings!
We’ll be running a soft launch
Monday 7th May to Friday 11th May
where we’ll be offering 50% off food for tables of up to 6 guests
We use this time to get our team up to speed so when we open our doors to the public on the 14th May we are as good as we can be
Places for softs are limited and treated on a first come first serve basis so if you’d like to book please drop us an email with your preferred: date/s, time/s and contact number!