temper is a unique, vibrant steakhouse with music, cocktails, an extensive wine list and an open kitchen slap bang in the middle of the restaurants where you can watch the chefs prepare your food over fire.
WHY? WHOLE ANIMAL BARBECUE
Unlike any other meat restaurant we know we buy most of our meat whole, direct from small farms and we butcher it all in house, because of this we use on average 65 less cattle a week to serve the same amount of meat as any like for like meat restaurant. Thats 3,300 less cattle a year for one restaurant and we have zero waste policy that very few meat restaurants worldwide can come close to.
NO INDUSTRIAL FARMING
Our animals are all rare breed from small selected UK farms with high welfare practices and all are grass fed as standard. This sourcing extends to the rest of our menu whether it be fish, vegetables or our drinks. We refuse to use any produce that we feel is mass produced or has a large environmental impact.
We believe this is not only a sustainability issue but also a matter of taste. Our meat is some of the best money can buy and the effort we put into our in house butchery and sourcing means the consistency of product is second to none.
IN OTHER WORDS ITS ALL F##ING DELICIOUS.
Whether it’s a birthday, engagement or corporate shindig, temper can cater to your needs. Send us your enquiry and we’ll get back to you with a proposal. Events@temperrestaurant.com
The perfect gift for friends or family to redeem against any dining experience at any temper restaurant. Just choose a value and add a personal message.