Our Whole Beast Board is – believe it or not – designed to showcase as many parts of the cow as possible, as ever, using only beef aged and butchered in-house. Designed for four to share it’s made up of rib-eye steak, house-made sausages, smoked ox cheek, liver and ox heart anticucho skewers, alongside coal-roasted sweet potato, pickled red onions and fresh chimichurri. Priced at £140 you can pre-order (with 48-hours’ notice) any time, or try your luck on Thursday, Friday and Saturday nights when we’ll have a few set aside. But as ever, when they’re gone, they’re gone!