Everybody knows our roast is the best in town, taking rare-breed high-welfare English meat, ageing and butchering it in-house, then cooking it over fire and serving with all the trimmings from giant Yorkshires and beef-fat roasties to 16-hour gravy and smoked parsnip purée.

Now though there’s even more reason to get stuck in: our brand new sharing feasts, designed for 8 or more people to share, we’re taking big, beautiful cuts and serving them family-style.

You’ll kick off lunch with both cheeseburger and goats’ cheese tacos before moving on to the main event: either smoked and pulled lamb shoulder, aged rib of beef or porchetta stuffed with kimchi mince, alongside every Sunday side you could imagine. If you’re not completely stuffed, there’s also our signature deep-dish Brigadeiro cookie with fior di latte ice cream to finish things off.

Email info@temperrestaurant.com or give temper Paddington, temper Shoreditch or temper Soho a call if you’d like to book.