We’ve always been proud of our bottomless brunch, and we’ve been listening to feedback over the past few months, which has largely been ‘More meat, please”.

Well, we’ve listened and come up with the ultimate platter to sink your teeth into, combining coal-roasted, dry-aged Belted Galloway beef, house-made smoked beef sausages, pork burnt ends, French Mid potatoes with gochujang butter, fried eggs, charred ramiro peppers & red onions, bourbon-pickled chillis, paratha, chimichurri. All of the meat has been butchered in-house, making the most of rare breed beef from Summerstone Estate in Yorkshire.

Our new brunch will be available from 12-3.30pm every Saturday, at temper Soho and temper Shoreditch, priced at £45 per person, including 90 minutes of free-flowing drinks.