As ever, you ask and we deliver: so we’re bringing back our legendary Butchery & Barbecue Masterclasses! Exclusive to temper Shoreditch and its already famous fire pit, we’re going to be running them on the first Wednesday of every month, from 6:30pm. OR, if you’d like to book a private masterclass for 8+ people at some other time give us a shout and we’ll see what we can do.
Guests will be welcomed to the Butchery & Barbecue Masterclasses in proper temper style – with a Margarita – before they are taken on a whistlestop tour of provenance, ageing and cattle breeds, followed by a live butchery demonstration. Next up: making some of our steak sauces and even cheeseburger tacos.
Finally, guests will be served an outstanding three-course Dinner: starters of beef-fat cornbread with gochujang butter plus cheeseburger tacos followed by a platter of rib-eye steak, house-made sausages, smoked brisket with chillis and pickled red onions, beef-fat fries, hispi cabbage with beef-fat béarnaise and a choice of sauces, finishing with our deep-dish brigadeiro cookie with fior di latte ice cream