As ever, you ask and we deliver: so we’re bringing back our legendary Butchery & Barbecue Masterclasses! Exclusive to temper Shoreditch and its already famous fire pit, we’re going to be running them on the last Saturday of every month, from 11am. OR, if you’d like to book a private masterclass for 8+ people at some other time give us a shout and we’ll see what we can do.  

Guests will be welcomed to the Butchery & Barbecue Masterclasses in proper temper style – with a Margarita – before they are taken on a whistlestop tour of provenance, ageing and cattle breeds, followed by a live butchery demonstration. Next up: making some of our steak sauces and even cheeseburger tacos.  

Finally, guests will be served an outstanding three-course lunch:  starters of beef-fat cornbread with gochujang butter plus cheeseburger tacos followed by a platter of rib-eye steak, house-made sausages, smoked brisket with chillis and pickled red onions, beef-fat fries, hispi cabbage with beef-fat béarnaise and a choice of sauces, finishing with our deep-dish brigadeiro cookie with fior di latte ice cream 

Tickets are priced at £150 per person including the masterclass, a three-course lunch, half a bottle of Syrah and a Margarita: our first class will be on Saturday 25th March at 11am, followed by the same time on Saturday 29th April and Sunday 27th May. Tickets can be purchased here…