At temper we’re fully aware of the damage industrial meat farming does to our planet. And to be frank, we want nothing to do with it.
At our restaurants, you can always have confidence that our meat comes English farmers who take the best possible care of their animals and of their environment. Before that meat reaches you, it’s dry-aged and butchered in-house, then finally cooked over fire.
The meat that we serve is the very best that we can possibly deliver in every way.
Our commitment to quality means that our guests get exactly what they pay for, and we reckon it’s worth every penny.