If you’re looking for one of the best bottomless brunches London has to offer, temper serves exceptional fire-cooked food with unlimited drinks every Saturday from 12pm to 3:30pm. Our bottomless brunch at temper Soho brings together bold flavours, free-flowing Prosecco and Madri on Standard, with Mimosas, wine and cocktails on Ultimate, and an atmosphere that makes Saturdays special in central London.
Whether you’re after bottomless brunch in Soho for an intimate setting near the fire pits, or you’re planning a weekend celebration in the West End, temper delivers one of London’s most distinctive brunch experiences.
At temper, bottomless brunch isn’t just about unlimited drinks. It’s about watching your food cooked over open flames, enjoying dry-aged steak or a triple-smashed cheeseburger, and spending ninety minutes with friends in the heart of London’s West End. temper Soho is the go-to destination for a serious bottomless brunch in central London.
Bottomless brunch Soho: fire, flavour & unlimited drinks
Bottomless brunch at temper Soho takes place in our intimate basement restaurant where you can sit by the fire pits and watch your food being cooked. If you’re searching for bottomless brunch in Soho with character and energy, our room delivers both exceptional food and a front-row seat to the flames.
Every Saturday from 12pm to 3:30pm, bottomless brunch includes ninety minutes of drinks alongside fire-cooked mains. Standard (£45) covers Prosecco and Madri; Ultimate (£60) adds Mimosas, red and white wine, Margaritas and mocktails. temper Soho is ideal for groups who want a lively setting in the heart of the West End.
After your bottomless brunch in Soho, you’re perfectly placed to explore the theatre district, shop on Carnaby Street, or continue your Saturday in one of the area’s many bars. It’s easy to turn brunch into an all-day event in central London.
Why it’s different
If you’re looking for a stand-out bottomless brunch in London, temper is built around how we cook. Everything is prepared over open fire, giving steak, burgers, and other dishes a smoky depth you won’t find at typical bottomless brunches across the city. We’re not just serving unlimited drinks with standard brunch food: we’re delivering fire-cooked quality you’d usually expect at dinner.
Our bottomless brunch mains include:
- Dry-aged steak with fried egg and chimichurri chips
- Triple-smashed cheeseburger with American cheese, pickled cucumber, and burger sauce
- temper Benedict with homemade sausages, poached egg, and beef-fat béarnaise
- Steak sandwich with guacamole, peppercorn sauce, and crispy shallots
- Chargrilled sweet potato with tahini, salsa matcha, and peanuts (vegetarian option)
Plus, choose two tacos to start from options including goat’s cheese, burnt ends, and cochinita pibil. This isn’t a basic bottomless brunch on every corner: it’s proper restaurant-quality food with unlimited drinks in the middle of Soho.
A steak bottomless brunch, not just a boozy one
temper is a steak restaurant first, so this is a proper steak bottomless brunch. The plate leads with dry-aged steak cooked over the same open fire as our dinner service, with a fried egg and chimichurri chips, and the triple-smashed cheeseburger, the temper Benedict and the steak sandwich sit alongside it. The drinks earn the boozy brunch name too. Standard at £45 per person pours ninety minutes of bottomless Prosecco and Madri lager, and the Ultimate at £60 per person turns it into a full cocktail bottomless brunch, adding bottomless Margaritas, Mimosas, red and white wine and mocktails. It all runs at temper Soho on Broadwick Street every Saturday, so if you want a bottomless brunch in central London with a proper steak at the centre of the plate, this is the one.
Bottomless drinks: two packages
temper offers two bottomless brunch packages at temper Soho:
Standard bottomless brunch (£45 per person)
Ninety minutes of unlimited Prosecco and Madri lager. Everything you need for a great bottomless brunch without breaking the bank.
Ultimate bottomless brunch (£60 per person)
Adds bottomless Margaritas, Mimosas, plus unlimited red and white wine and mocktails, alongside everything in the Standard package. Choose Ultimate for celebrations and when you want the full pour.
Both packages include your choice of food from our brunch menu. Drinks keep flowing for the full ninety minutes so you can settle in and enjoy the room.
Why choose temper for bottomless brunch in London
Bottomless brunch is everywhere in London, but not all brunches are equal. temper focuses on three things: exceptional food cooked over fire, generous pours that actually feel bottomless, and a Saturday-afternoon atmosphere that feels like an occasion.
temper Soho sits in the heart of central London, within easy reach of Oxford Circus, Tottenham Court Road, and Piccadilly Circus. Whether you’re coming from the City, North London, or further afield, the tube links are straightforward.
We welcome groups of all sizes. Smaller tables get the intimacy of the counter and fire line; larger parties can book bigger tables for birthdays, hen dos, team socials, and reunions. The music, the open kitchen, and the fire pits all add up to a brunch built for groups who want to eat well and have fun.
Bottomless brunch near the City of London
If you work in the City during the week and want bottomless brunch at the weekend, temper Soho is a short tube ride or walk from the Square Mile — close enough to be convenient, different enough to feel like a proper Saturday escape.
We serve the same bottomless brunch menu every Saturday at temper Soho, so you always know what you’re booking.
Booking your bottomless brunch
We strongly recommend booking in advance. Saturdays fill up quickly, especially around 12:30pm and 1pm. You can book online → and pick Standard or Ultimate to match your group.
For parties of nine or more, use our large-party booking flow or contact the events team. Tell us if you’re celebrating something special.
Walk-ins are welcome when we have space, but bottomless brunch is busy: booking secures your table and your preferred sitting.
