We’ve come up with the ultimate platter to sink your teeth into, combining coal-roasted, dry-aged Belted Galloway beef, house-made smoked beef sausages, pork burnt ends, French Mid potatoes with gochujang butter, fried eggs, charred ramiro peppers & red onions, bourbon-pickled chillis, paratha, chimichurri. All of the meat has been butchered in-house, making the most of rare breed beef from Summerstone Estate in Yorkshire.

Our new brunch will be available from 12-3.30pm every Saturday, at temper Soho and temper Shoreditch, priced at £45 per person, including 90 minutes of free-flowing drinks.

*Please note the platter pictured is for two to share