Día de los Muertos

temper is celebrating Día de los Muertos for the fourth year running, and this time we’re carrying on the celebrations from Monday 30th October to Saturday 4th November. There’s going to be special cocktails, Mexican dishes, a fire show and a face painter at temper Covent Garden on Thursday 2nd November, plus a Cazcabel tequila-fuelled party on Friday 3rd at temper Shoreditch Bar.

We’ve got four special dishes which will be available at all temper restaurants, from Monday 30th October to Saturday 4th November, for dinner at Soho, Covent Garden and Shoreditch and for both lunch and dinner at temper City. You can feast a ‘nose-to-tail’ pumpkin taco (£10) which includes caramelised pumpkin, roasted pumpkin, pumpkin seed salsa, dehydrated pumpkin powder and smoked labneh, a snack of frijoles with crispy tortillas (£6.50) smoked chicken pozole stew (£15) plus a classic Mexican side of rajas poblanas (£6.50).

Our restaurants will be decked out in custom-made papel picado decorations throughout the celebrations, and guests are encouraged to dress up! Get stuck into the tequila and mezcal menu and don’t miss out on our biggest party of the year…