Friday & Saturday Dinner, 30th & 31st of October
Dia de los Muertos (English: Day of the Dead) is a Mexican holiday celebrated throughout Mexico and by people of Mexican heritage elsewhere. The multi-day holiday involves family and friends gathering to pray and remember friends and family members who have dies, and helping support their spiritual journey. In Mexican culture, death is viewed as a natural part of the human cycle. Mexicans view it not as a day of sadness’s but as a day of celebration because their loved ones awaken and celebrate with them.
During Dia de los Muertos festivities, food is both eaten by living people and given to the spirits of their departed ancestors as Ofrendas. At temper, we have created a full feast for you to enjoy and show everyone “WE’RE STILL HERE”. A twist on temper’s Momma’s margarita, flights of mezcal, smoked short rib tacos, pulled lamb chalupas, pork & white hominy pozole and a rum banoffee that your ancestors will come back for. Perfect with a shot of Dangerous Don, a mezcal with coffee & chocolate flavours.