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BARBECUE FOR TWO

Summer so far might be a bit of a wash out, but don’t worry, we have a solution…

Our temper Parrillas provide the perfect choice of barbecued meats (plus sides), rain or shine and you don’t even need to pick up fire lighters.

Available at temper Paddington from 5pm Monday to Saturday and at temper Covent Garden from 5pm Thursday to Saturday and 12-3pm on Sundays, you can feast on 500g of 28-day-dry-aged steak on the bone, pork chop, smoked brisket, black pudding, Rare breed beef sausage plus salt & pepper pork sausage alongside Provolone picante, Romano pepper, triple-cooked chips, house salad and chimichurri for £45 per person.

BOOK A TABLE