# temper restaurant

> temper is an open-fire steakhouse and smokehouse BBQ with two London restaurants — Soho and the City. Rare-breed British beef, dry-aged in-house, cooked over wood and coal. Hand-pressed corn tortillas, smoked meats, fire-roasted vegetables. Sunday Roast at Soho. Bottomless Brunch at both rooms. Taco Tuesday £7.50 tacos and £6 margaritas. Open since 2016.

## Key facts

- 4.6★ from 2,458 reviews
- OpenTable Top 100 Brunch & Lunch 2026
- 101 Best Steakhouses in the World, 2024 (Time Out)
- Best Sunday Roast in London (Time Out)

## Locations

- **temper Soho** — 25 Broadwick Street, London W1F 0DF · 020 3879 3834 · open Mon 5pm–9pm, Tue–Sat 12pm–10.15pm, Sun 12pm–6.15pm. Three minutes from Oxford Circus tube. Sunday Roast served here, Saturday Bottomless Brunch, Taco Tuesday, private dining for up to 20, full venue hire ~190 guests.
- **temper City** — 2 Angel Court, 30 Throgmorton Street, London EC2R 7HJ · 020 3004 6984 · open Mon–Fri 12pm–10.15pm, Sat 12pm–4pm. Closed Sun. Four minutes from Bank tube. Mezzanine private dining room (50 seated / 70 standing), full venue hire up to 240. Taco Tuesday and Saturday Bottomless Brunch served here. Sunday Roast not available.

## Booking

- Direct online via OpenTable for parties up to 8.
- Larger parties (9+) via the events team or DesignMyNight.
- Phone Soho 020 3879 3834. Phone City 020 3004 6984.
- Events / private hire: reservationsmanager@temperrestaurant.com.

## Menu highlights with prices

### Steaks (Soho)
- Rib-eye — £13.50 / 100g (min 500g)
- Porterhouse — £13.50 / 100g (min 500g)
- Fillet — £45 (250g) / £50 (300g)
- Sirloin — £45 (350g) / £50 (400g)
- Picanha — £34 (250g) / £39 (300g)

### Temper Favourite (Soho)
- Monkfish Prawn Skewers — £23
- Chargrilled Prawns — £23 (with two mini margaritas)

### Steaks (City)
- Rib-eye — £13.50 / 100g (min 500g)
- Porterhouse — £13.50 / 100g (min 500g)
- Fillet — £45 (250g) / £50 (300g)
- Sirloin — £45 (350g) / £50 (400g)
- Picanha — £34 (250g) / £39 (300g)
- Rump — £28 (250g) / £33 (300g)

### Temper Favourite (City)
- Monkfish Prawn Skewer — £23
- Chargrilled Prawns — £23 (with two mini margaritas)

### Tacos (two per serving)
- Goat's Cheese — £10
- Cheeseburger — £13
- Pork Bites — £12 (City)
- Tuna Tostada — £14 (City)
- Burnt Ends — £13
- Soft-shell Crab — £14
- Prawn — £14
- Smoked Lamb — £14 (Soho only)
- Cochinita Pibil — £13 (Soho only)

### Sunday Roast (Soho only, Sundays 12pm–6pm)
- Roast Aged Beef — £28.50 (with horseradish cream)
- Roasted Mount Grace Pork Loin — £28.50 (with smoked apple sauce)
- Smoked Yorkshire Chicken — £28.50 (with chimichurri)
- Smoked & Pulled Lamb Shoulder — £28.50 (with mint sauce)
- Three Beast Feast — £37.50 per person (serves 2: aged beef, pork, lamb)
- + Bottomless Wine — £26.50 per person
- Bottomless Roast package — £55 per person
- Sweet Potato Salsa Matcha (vegetarian) — £15.50

### Bottomless Brunch (Saturdays at both Soho and City)
- 90 minutes of bottomless drinks plus your choice of main and two starter tacos.
- Standard package — £45: Prosecco and Madri lager (no wine or cocktails).
- Ultimate package — £60: adds Margaritas, Mimosas, red & white wine, and mocktails on top of Standard.
- Mains: Dry-aged Steak with fried egg & chimichurri chips · Triple-smashed Cheeseburger · temper Benedict · Steak Sandwich · Chargrilled Sweet Potato (veggie).

### Taco Tuesday (every Tuesday from 4pm at both rooms)
- All tacos £7.50, all margaritas £6.

## Private hire & events

- Soho private dining room: up to 20 seated.
- Soho whole venue hire: ~190 guests.
- City mezzanine PDR: 50 seated / 70 standing with own bar.
- City whole venue hire: up to 240 guests.
- Feast menus from £65 per person; Fancy Feast £85 per person; bespoke menus available.
- Vegan and non-meat Feast menus available.
- temper to you: cocktail masterclasses, business lunches, corporate catering off-site.
- Enquiries: reservationsmanager@temperrestaurant.com or 020 3879 3834.

## Provenance

Beef comes from Charles Ashbridge, a single rare-breed farmer in North Yorkshire. Whole sides arrive at temper, are broken down on-site, and dry-aged on the bone for a 28-day minimum, 60-day average. Everything is cooked over wood and coal in custom-built fire pits. No gas.

## Press & accolades

- "One of London's most exciting live-fire kitchens." — Evening Standard
- "Few rooms in town smell, sound or taste this good." — Condé Nast Traveller
- "The roast is unbeatable. The brunch is iconic." — Time Out, London
- "Smart, smoky, properly British, properly fun." — The Infatuation
- OpenTable Top 100 Brunch & Lunch 2026
- Time Out 101 Best Steakhouses in the World, 2024
- Time Out, Best Sunday Roast in London

## Pages (live site URLs)

- Homepage — /
- Sunday Roast — /sunday-roast
- Bottomless Brunch (Soho) — /bottomless-brunch
- Lobster & Steak Bottomless Brunch (City) — /lobster-steak-bottomless-brunch
- Butchery & Barbecue Masterclasses — /butchery-and-barbecue-masterclasses
- Taco Tuesday — /taco-tuesday
- temper Soho — /temper-soho
- temper City — /temper-city
- Our Meat (sourcing & ageing) — /our-meat (and other CMS pages by slug)
- Private Hire & Events — /private-hire
- temper Soho menu — /temper-soho/menu
- temper City menu — /temper-city/menu
- Menu (legacy redirect) — /menu
- Blog — /blog
- Who we are — /who-we-are
- Our meat — /our-meat
- Our restaurant — /our-restaurant
- What's on — /whats-on
- Book a Table — /book-now
- Contact — /contact-us