temper is unique BBQ & open fire pit restaurant concept with a focus on New World wine & innovative cocktail creations. All of our restaurants have open kitchens with counter dining where food is prepared & cooked in front of you.
All of our meat is sourced from trusted farmers from across the UK & butchered in house. We serve this alongside Cornish fish & seafood on in-house made breads.
Our first restaurant, temper Soho, focuses on BBQ with a South American influence. We buy whole animals, preparing & cooking them in a variety of different ways, all served on in house made tacos & flat breads. We are open 7 days a week & serve a truly epic Sunday Roast between 12pm – 5pm on Sundays.
We have 180 seats which you can book, including a drinks lounge for pre or post dinner drinks but we always reserve room for walk-ins.
Our second restaurant, temper City opened in July 2017, serving BBQ meats & poultry alongside curry, tandoor roasted meats & home-made parathas. We serve lunch & dinner in the heart of The City of London from Monday to Friday. Our outside area caters for bookings of up to 40 people – perfect for alfresco dining.
The wine list features interesting but affordable wines alongside rarer fine wines from North & South America, as well as Old World classics. On the spirits front, we have our temper cocktail list plus a 25-strong gin list, each with their own unique garnish & martini serve.
Our mezzanine area is perfect for large dinners, parties & private functions; to enquire about availability, please email firstname.lastname@example.org
temper Covent Garden
Opened in May 2018, Temper Covent Garden is our newest restaurant. Nestled between Seven Dials & Covent Garden we focus on wood fired pizzas, ragu, charcuterie, wine & vermouth.
Located in the heart of the West End, this 144 seater restaurant has our signature temper-style open kitchen with counter top seating as well as a patio area for alfresco dining.
To book just email email@example.com
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