london food month
As part of the Evening Standard’s London Food Month in June, temper are hosting a very special interactive masterclass. Guests will spend time with Chef-owner Neil Rankin, learning about butchery and pressing and cooking their own tacos before getting their shake on, with a cocktail lesson from our in-house drinks whizz, Chris, and an introduction to Mezcal.
Masterclasses will take place on Monday 26th June and Tuesday 27th June at 6.30pm. Masterclasses will last roughly 2 hours and at the end guests will sit in the restaurant and enjoy their hard-earned food and cocktail!
Tickets are £100 per person and places are limited, so early booking is recommended.
To enquire about this or to book, please contact us.