Burns Night at temper City
Burns Night at temper City hosted by
Neil Rankin and Hardeep Singh Kohli
**THE QUIZ HAS NOW SOLD OUT BUT IF YOU DO WISH TO PARTAKE IN OUR BURNS NIGHT MENU PLEASE GET IN TOUCH WITH OUR RESERVATIONS TEAM**
temper City will be throwing the ultimate Scottish knees up to celebrate Burns Night on the 25th January 2018. Guests are invited to celebrate all things Scottish, from bag pipes and haggis to Deep Fried Mars Bars and Irn Bru. Neil Rankin will be laying on a bespoke 4 course Scottish inspired menu, and each course will of course be paired with a dram of whiskey. Hardeep is in charge of our Celtic quiz with prizes (more whiskey!) awarded at the end of the night!
Guests are of course welcomed to ‘tartan up’, whether its a full kilt, tartan troos or just a wee nod to it.
Aged highland beef and haggis scotch egg
Bruichladdich Port Charlotte Scottish Barley – Heavily Peated
Malaysian spiced cullen skink with Tattie scone paratha
Oban 14 year old
Edinburgh chip shop whole mutton supper
Springbank 10 year old
with Islay malt butterscotch and deep-fried mars bars
Glenfarclas 15 year old
This menu is only available if pre-ordered.
To book Burn Night please call the restaurant directly on 0203 004 6984 or book online
Please note this offer is only available at temper city.